Food and Nutrition Sciences
Vol.9 No.1(2018), Paper ID 81876, 12
pages
DOI:10.4236/fns.2018.91002
Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe-/- and Ldlr-/- Mice
Yasuto Sasaki, Kanae Hyodo, Ayana Hoshino, Eri Kisa, Koichi Matsuda, Yoko Horikawa, John C. Giddings
Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Laboratory of Biochemistry, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Laboratory of Biochemistry, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Department of Haematology, School of Medicine, Cardiff University, Cardiff, UK
Copyright © 2018 Yasuto Sasaki, Kanae Hyodo, Ayana Hoshino, Eri Kisa, Koichi Matsuda, Yoko Horikawa, John C. Giddings et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sasaki, Y. , Hyodo, K. , Hoshino, A. , Kisa, E. , Matsuda, K. , Horikawa, Y. and Giddings, J. (2018) Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in
Apoe-/- and
Ldlr-/- Mice.
Food and Nutrition Sciences,
9, 20-31. doi:
10.4236/fns.2018.91002.