Food and Nutrition Sciences
Vol.8 No.12(2017), Paper ID 80895, 11
pages
DOI:10.4236/fns.2017.812079
Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study
Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Department of Horticulture, Faculty of Agriculture, University of Sütçü Imam, K. Maras, Turkey
Department of Horticulture, Faculty of Agriculture, University of Sütçü Imam, K. Maras, Turkey
Department of Horticulture, Faculty of Agriculture, University of Sütçü Imam, K. Maras, Turkey
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Copyright © 2017 Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kafkas, E. , Burgut, A. , Ozcan, H. , Ozcan, A. , Sutyemez, M. , Kafkas, S. and Türemis, N. (2017) Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study.
Food and Nutrition Sciences,
8, 1074-1084. doi:
10.4236/fns.2017.812079.