Department of Family and Consumer Sciences, Bradley University, Peoria, USA
The Center of Excellence for Food Safety Research in Child Nutrition Programs, Department of Hospitality Management and Dietetics, Kansas State University, Manhattan, USA
The Center of Excellence for Food Safety Research in Child Nutrition Programs, Department of Hospitality Management and Dietetics, Kansas State University, Manhattan, USA
The Center of Excellence for Food Safety Research in Child Nutrition Programs, Department of Hospitality Management and Dietetics, Kansas State University, Manhattan, USA
Graduate School & the Center of Excellence for Food Safety Research in Child Nutrition Programs, Department of Hospitality Management and Dietetics, Kansas State University, Manhattan, USA.
Copyright © 2013 David A. Olds, Kevin R. Roberts, Kevin L. Sauer, Jeannie Sneed, Carol W. Shanklin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
D. Olds, K. Roberts, K. Sauer, J. Sneed and C. Shanklin, "Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations,"
Food and Nutrition Sciences, Vol. 4 No. 7, 2013, pp. 735-740. doi:
10.4236/fns.2013.47094.