Food and Nutrition Sciences

Vol.4 No.5(2013), Paper ID 31346, 6 pages

DOI:10.4236/fns.2013.45073

 

β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters

 

Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi

 

Department of Clinical Laboratory and Nutritional Sciences, Center for Health and Disease Research, University of Massachusetts Lowell, Lowell, USA.
Department of Clinical Laboratory and Nutritional Sciences, Center for Health and Disease Research, University of Massachusetts Lowell, Lowell, USA
Department of Clinical Laboratory and Nutritional Sciences, Center for Health and Disease Research, University of Massachusetts Lowell, Lowell, USA.

 

Copyright © 2013 Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


T. Wilson, D. Barbato and R. Nicolosi, "β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters," Food and Nutrition Sciences, Vol. 4 No. 5, 2013, pp. 566-571. doi: 10.4236/fns.2013.45073.

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