Journal of Sustainable Bioenergy Systems

Vol.2 No.4(2012), Paper ID 25714, 4 pages

DOI:10.4236/jsbs.2012.24015

 

Effective of Microwave-KOH Pretreatment on Enzymatic Hydrolysis of Bamboo

 

Zhiqiang Li, Zehui Jiang, Benhua Fei, Yan Yu, Zhiyong Cai

 

International Centre for Bamboo and Rattan, Beijing, China
International Centre for Bamboo and Rattan, Beijing, China
International Centre for Bamboo and Rattan, Beijing, China
International Centre for Bamboo and Rattan, Beijing, China
Forest Products Laboratory, USDA Forest Service, Madison, USA

 

Copyright © 2012 Zhiqiang Li, Zehui Jiang, Benhua Fei, Yan Yu, Zhiyong Cai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Li, Z. , Jiang, Z. , Fei, B. , Yu, Y. and Cai, Z. (2012) Effective of Microwave-KOH Pretreatment on Enzymatic Hydrolysis of Bamboo. Journal of Sustainable Bioenergy Systems, 2, 104-107. doi: 10.4236/jsbs.2012.24015.

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