Agricultural Sciences

Vol.3 No.8(2012), Paper ID 25591, 4 pages

DOI:10.4236/as.2012.38123

 

Decumbenones A–C from marine fungus Aspergillus sulphureus as stimulators of the initial stages of development of agricultural plants

 

Mikhail M. Anisimov, Elena L. Chaikina, Shamil Sh. Afiyatullov, Olesya I. Zhuravleva, Alekxey G. Klykov, Natalya A. Kraskovskaja, Dmitry L. Aminin

 

G. B. Elyakov Pacific Institute of Bioorganic Chemistry Far Eastern Branch, Russian Academy of Sciences, Vladivostok, Russian Federation
G. B. Elyakov Pacific Institute of Bioorganic Chemistry Far Eastern Branch, Russian Academy of Sciences, Vladivostok, Russian Federation
G. B. Elyakov Pacific Institute of Bioorganic Chemistry Far Eastern Branch, Russian Academy of Sciences, Vladivostok, Russian Federation
G. B. Elyakov Pacific Institute of Bioorganic Chemistry Far Eastern Branch, Russian Academy of Sciences, Vladivostok, Russian Federation
Primorsky Scientific Research Institute of Agriculture, Russian Academy of Agricultural Sciences, Primorsky krai, Ussuriisk, Rus- sian Federation
Primorsky Scientific Research Institute of Agriculture, Russian Academy of Agricultural Sciences, Primorsky krai, Ussuriisk, Rus- sian Federation
Primorsky Scientific Research Institute of Agriculture, Russian Academy of Agricultural Sciences, Primorsky krai, Ussuriisk, Rus- sian Federation

 

Copyright © 2012 Mikhail M. Anisimov, Elena L. Chaikina, Shamil Sh. Afiyatullov, Olesya I. Zhuravleva, Alekxey G. Klykov, Natalya A. Kraskovskaja, Dmitry L. Aminin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Anisimov, M. , Chaikina, E. , Afiyatullov, S. , Zhuravleva, O. , Klykov, A. , Kraskovskaja, N. and Aminin, D. (2012) Decumbenones A–C from marine fungus Aspergillus sulphureus as stimulators of the initial stages of development of agricultural plants. Agricultural Sciences, 3, 1019-1022. doi: 10.4236/as.2012.38123.

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