Food and Nutrition Sciences

Vol.3 No.9(2012), Paper ID 22289, 6 pages

DOI:10.4236/fns.2012.39170

 

The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells

 

Meehye Kim

 

Food Safety Evaluation Department Korea Food and Drug Administration, Chungcheongbuk-do, Korea

 

Copyright © 2012 Meehye Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

M. Kim, "The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells," Food and Nutrition Sciences, Vol. 3 No. 9, 2012, pp. 1290-1295. doi: 10.4236/fns.2012.39170.
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