Advances in Bioscience and Biotechnology

Vol.3 No.4(2012), Paper ID 21858, 10 pages

DOI:10.4236/abb.2012.34057

 

Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains

 

Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa

 

Faculty of Agriculture, University of Mauritius, Réduit, MAURITIUS
ANDI Centre of Excellence for Biomedical and Biomaterials Research, University of Mauritius, Réduit, MAURITIUS
ANDI Centre of Excellence for Biomedical and Biomaterials Research, University of Mauritius, Réduit, MAURITIUS
Faculty of Agriculture, University of Mauritius, Réduit, MAURITIUS

 

Copyright © 2012 Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Sobrun, Y. , Bhaw-Luximon, A. , Jhurry, D. and Puchooa, D. (2012) Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains. Advances in Bioscience and Biotechnology, 3, 398-407. doi: 10.4236/abb.2012.34057.

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