Faculty of Agriculture, University of Mauritius, Réduit, MAURITIUS
ANDI Centre of Excellence for Biomedical and Biomaterials Research, University of Mauritius, Réduit, MAURITIUS
ANDI Centre of Excellence for Biomedical and Biomaterials Research, University of Mauritius, Réduit, MAURITIUS
Faculty of Agriculture, University of Mauritius, Réduit, MAURITIUS
Copyright © 2012 Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sobrun, Y. , Bhaw-Luximon, A. , Jhurry, D. and Puchooa, D. (2012) Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains.
Advances in Bioscience and Biotechnology,
3, 398-407. doi:
10.4236/abb.2012.34057.