Chemical Engineering Department, Enugu State University of Science and Technology (ESUT), Enugu, Nigeria
Chemical Engineering Department, Enugu State University of Science and Technology (ESUT), Enugu, Nigeria
Chemical Engineering Department, Enugu State University of Science and Technology (ESUT), Enugu, Nigeria
Copyright © 2019 Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Maxwell, O. , Chinwuba, U. and Onyebuchukwu, M. (2019) Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process.
Advances in Chemical Engineering and Science,
9, 99-108. doi:
10.4236/aces.2019.91008.