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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus
L.): A Study of the Meat and Processed Products by Microsatellite Markers
"
written by
Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti
,
published by
Food and Nutrition Sciences
,
Vol.6 No.8, 2015
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Islands as Time Capsules for Genetic Diversity Conservation: The Case of the Giglio Island Mouflon
Diversity
,
2022
[2]
Molecular Markers and Genomics for Food and Beverages Characterization
Journal: Handbook of DNA Profiling
,
2022
[3]
MACCHINE ED IMPIANTI PER GLI ALLEVAMENTI SUINI DI CINTA SENESE
2021
[4]
Genetic diversity of autochthonous pig breeds analyzed by microsatellite markers and mitochondrial DNA D-loop sequence polymorphism
Animal Biotechnology
,
2018
[5]
Breed identification and authentication of Black Slavonian pigs by DNA analysis
2017
[6]
IDENTIFIKACIJA PASMINE I AUTENTIFIKACIJA PROIZVODA CRNE SLAVONSKE SVINJE ANALIZOM DNK
Doctoral dissertation, Josip Juraj Strossmayer University of Osijek. Faculty of Agrobiotechical Sciences Osijek. DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
,
2017
[1]
Handbook of DNA Profiling
2022
DOI:
10.1007/978-981-16-4318-7_43
[2]
Islands as Time Capsules for Genetic Diversity Conservation: The Case of the Giglio Island Mouflon
Diversity
,
2022
DOI:
10.3390/d14080609
[3]
Handbook of DNA Profiling
2021
DOI:
10.1007/978-981-15-9364-2_43-1
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