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Influence of acid on isolation of starch from pearl millet (underutilized crop) and its characteristics
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Materials Today: Proceedings,
2022 |
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
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2022 |
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Envisioning Utilization of Super Grains for Healthcare
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… and Medicinal Plants in Food Design,
2022 |
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PENGEMBANGAN TEKNOLOGI PRODUKSI PROTEIN MIOFIBRIL IKAN RUCAH PANTURA LAMONGAN SEBAGAI FOOD INGREDIENT
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2021 |
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[5]
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Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets
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Journal of Food Process …,
2021 |
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[6]
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Evaluation of functional properties of different pearl millet cultivars
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The Pharma Innovation …,
2021 |
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Review of ways to enhance the nutritional properties of millets for their value‐addition
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2021 |
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[8]
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Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
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2021 |
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[9]
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Functional properties of composite flours produced with Ivorian taro (Colocasia esculenta L. Cv Fouê) corms flour and wheat (Triticum aestivum L.) flour
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2021 |
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[10]
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Assessment of nutritional level, functional properties and mineral contents of newly developed genotypes of cowpea [Vigna Unguiculata (L.) Walp.] in Ghana
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2020 |
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[11]
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Comparative Study of the Proximate Composition and Functional Properties of Composite Flours of Amaranth, Rice, Millet, and Soybean
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2020 |
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[12]
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Quality Evaluation of Ogi from Acha (Digitaria exilis), Soybean (Glycine max) and Carrot (Daucus carota L.) Composite Flour
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2019 |
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[13]
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THE EFFECT OF REPLACING WHEAT FLOUR WITH SOYBEAN FLOUR IN THE SENSORY, CHEMICAL AND NUTRITIONAL PROPERTIES OF LOAF BAKING
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Biochem. Cell. Arch.,
2019 |
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KARAKTERISASI TEPUNG KOMPOSIT BERBASIS MOCAF DAN KACANG-KACANGAN SEBAGAI BAHAN BAKU BISKUIT MP-ASI (Characterization of Composite …
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2019 |
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[15]
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KARAKTERISASI TEPUNG KOMPOSIT BERBASIS MOCAF DAN KACANG-KACANGAN SEBAGAI BAHAN BAKU BISKUIT MPASI
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Biopropal Industri,
2019 |
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Impacts of Cooking Times (Steaming and Cooking on Embers) on Some Physico-Functional Parameters of Yam (Dioscorea bulbifera) Flours Cv Dougon-won …
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2018 |
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[17]
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Response of some Soybean Cultivars to Different Systems of Phosphorus Fertilizers in North Delta Region
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2018 |
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[18]
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Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour
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Academy of Sciences, India,
2018 |
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[19]
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Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean
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2018 |
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[20]
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Comparative assessment of antioxidant, nutritional and functional properties of soybean and its by-product okara
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2018 |
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[21]
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Pearl Millet: Flour and Starch Properties
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2018 |
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[22]
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Production of powdered maize Ogi (indigenous complementary food) flours complemented with soybean and sorghum malt
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2017 |
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[23]
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UTILIZATION OF JACKFRUIT (Artocarpus heterophyllus lam.) SEED FOR THE DEVELOPMENT OF VALUE ADDED PRODUCTS AND THEIR QUALITY EVALUATION
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Thesis,
2017 |
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[24]
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Comparison of Functional Properties of Cooked and Fermented (Rhizopus Oligosporus) Beans of Canavalia Cathartica of the Coastal Sand …
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Soft Chemistry and Food Fermentation,
2017 |
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[25]
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Vliv přídavku vody na texturní vlastnosti bezlepkového pečiva
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2017 |
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[26]
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Evaluation of the quality characteristics of wheat-plantain composite flour bread containing gum Arabic from Acacia senegal var kerensis
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2016 |
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[27]
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Determination of compositional characteristics, functional properties and cluster analysis of lima bean accessions (phaseolus lunatus)
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2015 |
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[28]
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Nutraceutical Food Formulation, Amendment of Life Style Practices and Clinical Outcome in Subjects with Diabetes and Hypertension
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2015 |
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[29]
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Utilization Of Jering (Pithecellobium Jiringa Jack) Seed Flour For New Food Product Development
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2015 |
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[30]
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Evaluation, processing and utilization of pearl millet for preparation of value added RTE snacks
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Thesis,
2014 |
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[31]
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Functional properties of soy-enriched tapioca
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BO Otegbayo, FO Samuel, T Alalade - academicjournals.org,
2013 |
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[32]
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Impacts of Cooking Times (Steaming and Cooking on Embers) on Some Physico-Functional Parameters of Yam (Dioscorea bulbifera) Flours Cv Dougon …
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GSE Ekissi, JY Achy, MT Kouadio
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