Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity<br>——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives

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ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org

"Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity
——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives"
written by Kei Shimoda, Naoji Kubota, Masaaki Akagi,
published by Advances in Chemical Engineering and Science, Vol.2 No.1, 2012

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[2]	Comprehensive study on transglycosylation of CGTase from various sources Heliyon, 2021 DOI:10.1016/j.heliyon.2021.e06305

[3]	Comprehensive study on transglycosylation of CGTase from various sources Heliyon, 2021 DOI:10.1016/j.heliyon.2021.e06305

[4]	Comprehensive study on transglycosylation of CGTase from various sources Heliyon, 2021 DOI:10.1016/j.heliyon.2021.e06305

[5]	Comprehensive study on transglycosylation of CGTase from various sources Heliyon, 2021 DOI:10.1016/j.heliyon.2021.e06305

[6]	Analgesic and Anti-Inflammatory Activity of Vanillin Derivatives Pharmaceutical Chemistry Journal, 2019 DOI:10.1007/s11094-019-02056-2

[7]	Sinergism between alkaloids piperine and capsaicin with meglumine antimoniate against Leishmania infantum Experimental Parasitology, 2018 DOI:10.1016/j.exppara.2018.04.001

[8]	1 H and 13 C NMR data on natural and synthetic capsaicinoids Magnetic Resonance in Chemistry, 2016 DOI:10.1002/mrc.4382

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