has been cited by the following article(s):
[1]
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Quality characteristics of soft persimmon spread prepared with
different functional saccharides
Korean Journal of Food Preservation,
2021
DOI:10.11002/kjfp.2021.28.2.209
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[2]
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Effect of sweeteners and storage on compositional and sensory properties of blackberry jams
European Food Research and Technology,
2020
DOI:10.1007/s00217-020-03564-2
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[3]
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Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
Brazilian Journal of Food Technology,
2019
DOI:10.1590/1981-6723.09818
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[4]
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Productive performance and parasitological control of kids supplemented with umbu fruits (Spondias tuberosa Arruda)
Revista Brasileira de Saúde e Produção Animal,
2016
DOI:10.1590/S1519-99402016000300017
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