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Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions
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2023
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Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation
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Physical properties of gluten-free sugar cookies made from amaranth–oat composites
LWT - Food Science and Technology,
2015
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Pasting and rheological properties of quinoa-oat composites
International Journal of Food Science & Technology,
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Phenolic amides (avenanthramides) in oats - a review
Czech Journal of Food Sciences,
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Pasting and rheological properties of quinoa‐oat composites
International Journal of Food Science & Technology,
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Phenolic amides (avenanthramides) in oats - a review
Czech Journal of Food Sciences,
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Environmentally Considerate Lubricants
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Pasting and rheological properties of oat products dry-blended with ground chia seeds
LWT - Food Science and Technology,
2014
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