Improvement of Cashew Apple Juice (<i>Anacardium occidentale</i> L.) by Association with Passion Fruit Juice (<i>Passiflora edulis</i>)

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis)"
written by Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani,
published by Food and Nutrition Sciences, Vol.12 No.7, 2021

has been cited by the following article(s):

[1]	Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice
	Food Science & Nutrition, 2023

[2]	Economic Analysis of Cashew Apple Value Chain within the Collines Department of Benin
	Open Access Library …, 2022

[3]	Nutritional Value and Health Benefits of Cashew Apple

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