has been cited by the following article(s):
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[1]
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Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico
Veterinary World,
2025
DOI:10.14202/vetworld.2025.927-938
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[2]
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Compositional features, microbial quality, and sensory evaluation of milk and cheese obtained from Oases autochthonous Arbi goat
Journal of Agriculture and Environment for International Development (JAEID),
2024
DOI:10.36253/jaeid-16383
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