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The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2020.1829541
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Basic Protocols in Encapsulation of Food Ingredients
Methods and Protocols in Food Science,
2021
DOI:10.1007/978-1-0716-1649-9_3
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Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
Polish Journal of Chemical Technology,
2020
DOI:10.2478/pjct-2020-0008
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Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
Polish Journal of Chemical Technology,
2020
DOI:10.2478/pjct-2020-0008
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[5]
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Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
Polish Journal of Chemical Technology,
2020
DOI:10.2478/pjct-2020-0008
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Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
Journal of Food Science and Technology,
2019
DOI:10.1007/s13197-019-03589-w
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Evaluation of different methods for extraction of nanocellulose from yerba mate residues
Carbohydrate Polymers,
2019
DOI:10.1016/j.carbpol.2019.04.064
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Prediction of yerba mate caffeine content using near infrared spectroscopy
Spectroscopy Letters,
2019
DOI:10.1080/00387010.2019.1622567
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Bioassay for Determining the Concentrations of Caffeine and Individual Methylxanthines in Complex Samples
Applied and Environmental Microbiology,
2019
DOI:10.1128/AEM.01965-19
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Recovery of yerba mate ( Ilex paraguariensis ) residue for the development of PLA-based bionanocomposite films
Industrial Crops and Products,
2018
DOI:10.1016/j.indcrop.2017.10.042
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Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
Antioxidants,
2018
DOI:10.3390/antiox7010011
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Intake, digestibility and milk production and composition of dairy cows fed different levels of Yerba Mate in the diet
Animal Feed Science and Technology,
2017
DOI:10.1016/j.anifeedsci.2017.05.019
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Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage
Journal of Food Engineering,
2014
DOI:10.1016/j.jfoodeng.2013.10.010
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Exploring the Genes of Yerba Mate (Ilex paraguariensis A. St.-Hil.) by NGS and De Novo Transcriptome Assembly
PLoS ONE,
2014
DOI:10.1371/journal.pone.0109835
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