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Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and Hybrids
Gesunde Pflanzen,
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DOI:10.1007/s10343-023-00898-1
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Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
Critical Reviews in Food Science and Nutrition,
2023
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Gesunde Pflanzen,
2023
DOI:10.1007/s10343-023-00898-1
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Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2043237
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Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil
CyTA - Journal of Food,
2018
DOI:10.1080/19476337.2018.1513425
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Is it possible to use the DPPH and ABTS methods for reliable estimation of antioxidant power of colored compounds?
Chemical Papers,
2017
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Fruit and Vegetable Phytochemicals
2017
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