Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Alcalase Hydrolysate of Hazelnut (<i>Corylus heterophylla</i> Fisch) Protein

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Alcalase Hydrolysate of Hazelnut (Corylus heterophylla Fisch) Protein"
written by Chunlei Liu, Yan Yu, Fang Liu, Lixin You,
published by Food and Nutrition Sciences, Vol.10 No.11, 2019

has been cited by the following article(s):

[1]	Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-inhibition and allergy suppression
	Waste and Biomass Valorization, 2022

[2]	LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes
	2021

[3]	Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates
	2021

Follow SCIRP

[1]	Industrial Utilization of Bioactive Hazelnut Peptide Fractions in the Manufacture of Functional Hazelnut Paste: ACE-Inhibition and Allergy Suppression Waste and Biomass Valorization, 2022 DOI:10.1007/s12649-022-01750-9