Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees"
written by Wen-Hwa Ko,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011

has been cited by the following article(s):

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[1]	آگاهي و نگرش دانشجويان دانشگاه علوم پزشکي کرمانشاه در زمینه بهداشت و ايمني مواد غذايي‎


[2]	พฤติกรรม ด้าน อาหาร ปลอดภัย ของ ผู้ สัมผัส อาหาร ใน ครัว โรงแรม 5 ดาว เขต กรุงเทพมหานคร: กรณี ศึกษา นักศึกษา ฝึกงาน
	Journal of Behavioral …, 2022

[3]	호텔조리사들의 직업소명의식과 식품위생 관련한 결과요인: 식품위생태도, 식품위생열의, 식품품질성과 중심으로
	호텔관광연구, 2022

[4]	Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools
	2021

[5]	Food safety knowledge and practices of food handlers in restaurants in the tamale metropolis, Ghana
	2020

[6]	ผล ของ โปรแกรม การ ให้ ความ รู้ เกี่ยว กับ สุขาภิบาล อาหาร และ ผลิตภัณฑ์ กำจัด สัตว์ และ แมลง พาหะ นำ โรค ใน ชุมชน ตลาด จังหวัด พระนครศรีอยุธยา
	2020

[7]	Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran
	Social Determinants of Health, 2020

[8]	Food safety attitudes and practices of chefs in Cappadocia region, Turkey
	2020

[9]	Environmental Sanitation and Health “Nasi Sek”(Seribu Kenyang) Restaurant in Gandoriah Beach Pariaman City
	2020

[10]	Enteric Pathogen Profile and Knowledge, Attitude and Behavior about Food Hygiene among Food Handlers in a Tertiary Health Care Center
	2019

[11]	Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
	2019

[12]	Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
	2019

[13]	ASSESSMENT OF FOOD HANDLERS'KNOWLEDGE ON FOOD SAFETY MANAGEMENT IN SELECTED STAR-RATED HOTELS IN ELDORET TOWN, KENYA
	2019

[14]	آگاهی، نگرش و عملکرد کارکنان شرکت های تهیه و توزیع مواد غذایی (کترینگ) شهر یزد در زمینه بهداشت مواد غذایی‎
	2019

[15]	بررسی میزان تاثیر آموزش بر آگاهی، نگرش و عملکرد دانشجویان دانشگاه علوم پزشکی شهید صدوقی یزد در زمینه مسمومیت غذایی‎
	2018

[16]	Food safety awareness and practices among food vendors in the basic schools in Bosomtwe district of the Ashanti region
	2018

[17]	The Impact of Education on Knowledge, Attitude and Practice about Food Poisoning in Students of Shahid Sadoughi University of Medical Sciences Yazd
	2018

[18]	Food Safety Knowledge among Food Workers in Restaurants of Salalah Municipality in Sultanate of Oman
	International journal of Horticulture, Agriculture and Food science(IJHAF), 2018

[19]	Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra
	2018

[20]	ปัจจัย ที่ ส่ง ผล ต่อ พฤติกรรม สุขาภิบาล ของ ผู้ สัมผัส อาหาร ใน ร้าน อาหาร ทั้ง ภายใน และ รอบ ๆ มหาวิทยาลัย นเรศวร จังหวัด พิษณุโลก
	Disease Control Journal, 2018

[21]	The impact of education on knowledge, attitude and practice about Food Poisoning in students of Shahid Sadoughi University of Medical Sciences, Yazd. Iran
	2018

[22]	Effectiveness of an intervention package on knowledge, attitude, and practices of food handlers in a tertiary care hospital of north India: A before and after comparison …
	Medical Journal Armed Forces India, 2017

[23]	PRESENT AND FUTURE RESTAURANT MANAGEMENT COMPETENCIES: AN INDSUTRY PERSPECTIVE
	2016

[24]	Determinants Of Food Safety Management In Selected Hotels In Eldoret Town, Kenya.
	2016

[25]	EVALUATION OF HEAVY METAL CONTAMINATION AND SCALING AND CORROSION POTENTIAL IN DRINKING WATER RESOURCES IN NURABAD CITY OF LORESTAN, IRAN
	International Journal Of Pharmacy & Technology, 2016

[26]	Knowledge and attitudes of Kermanshah University of medical sciences students in the field of food hygiene and safety
	… Journal of Pharmacy …, 2016

[27]	EVALUATING THE FOOD SAFETY KNOWLEDGE AMONG THE EXECUTIVE LOUNGE STAFF AT JW MARRIOTT JAKARTA
	2015

[28]	Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff
	Journal of Foodservice Business Research, 2015

[29]	Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran
	Journal of Food Safety and Hygiene, 2015

[30]	The Correlation between Knowledge and Attitude on Food Colorant Uses of PKK Mothers in Penggaron Lor Village
	Procedia Food Science, 2015

[31]	Evaluating the food safety knowledge, attitudes and practices (KAP) of kitchen staff in economy hotels in Cairo and Giza
	2014

[32]	آگاهی و نگرش دانشجویان دانشگاه علوم پزشکی کرمانشاه در رابطه با بهداشت وایمنی مواد غذایی: یک مطالعه مقطعی‎
	فصلنامه نسیم تندرستی, 2013

[33]	University foodservice employees' food allergy knowledge, attitudes, practices, training and training needs
	NULL 2012

[1]	Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools International Journal of Environmental Research and Public Health, 2021 DOI:10.3390/ijerph18031304

[2]	ASSESSMENT OF KNOWLEDGE, ATTITUDES AND PRACTICES OF CONSUMERS REGARDING FOOD SAFETY IN BAHRI LOCALITY, KHARTOUM STATE, SUDAN International Journal of Research -GRANTHAALAYAH, 2021 DOI:10.29121/granthaalayah.v9.i9.2021.4261

[3]	Environmental Sanitation and Health “Nasi Sek” (Seribu Kenyang) Restaurant in Gandoriah Beach Pariaman City IOP Conference Series: Earth and Environmental Science, 2020 DOI:10.1088/1755-1315/448/1/012017

[4]	Food safety attitudes and practices of chefs in Cappadocia region, Turkey Journal of Foodservice Business Research, 2020 DOI:10.1080/15378020.2020.1718401

[5]	Effectiveness of an intervention package on knowledge, attitude, and practices of food handlers in a tertiary care hospital of north India: A before and after comparison study Medical Journal Armed Forces India, 2017 DOI:10.1016/j.mjafi.2016.10.002

[6]	The Correlation between Knowledge and Attitude on Food Colorant Uses of PKK Mothers in Penggaron Lor Village Procedia Food Science, 2015 DOI:10.1016/j.profoo.2015.01.017

[7]	Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff Journal of Foodservice Business Research, 2015 DOI:10.1080/15378020.2015.1093452

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