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Cowpea sprouted milk rich in phenolic antioxidants, vitamin C, protein, and dietary fiber as an antidiabetic drink
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST),
2023
DOI:10.1063/5.0106350
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Nutritional Qualities Evaluation of Ten Accessions of Cowpea (Vigna unguiculata L. Walp) Infected by Cercospora Leaf Spot Disease
Trends in Agricultural Sciences,
2022
DOI:10.17311/tas.2022.1.9
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Plant Protein Foods
2022
DOI:10.1007/978-3-030-91206-2_14
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Legume protein concentrates from green gram, cowpea, and horse gram
Journal of Food Processing and Preservation,
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Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality
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2021
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