"Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)"
written by Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
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