[1]
|
Biodiversity of Vegetables: Sustainable Food and Nutritional Security in Coastal Areas
|
|
Transforming Coastal Zone for Sustainable Food and …,
2022 |
|
|
[2]
|
Population awareness of CVD risk factors and lifestyle modifications according to their knowledge
|
|
2022 |
|
|
[3]
|
Design and Validation of a Scale of Knowledge of Cardiovascular Risk Factors and Lifestyle after Coronary Event
|
|
Jiménez, G Calle-Pérez… - Journal of Clinical …,
2022 |
|
|
[4]
|
ОЦЕНКА ПОБОЧНЫХ ЭФФЕКТОВ КОНСЕРВИРОВАННОЙ ЦВЕТНОЙ КАПУСТЫ В МОДЕЛЬНОЙ РАСТИТЕЛЬНОЙ ТЕСТ-СИСТЕМЕ
|
|
Российская …,
2022 |
|
|
[5]
|
3. Assessing the effect of farmer's choice of fund for vegetable production in Bangladesh
|
|
Journal of Agriculture, Food and Environment (JAFE …,
2021 |
|
|
[6]
|
Nutritional Quality of Colored Vegetables: A
|
|
Nutraceuticals and Food,
2021 |
|
|
[7]
|
Virtual Reality practical applications utility in a context of field hospital training programs
|
|
J Nutr Food …,
2021 |
|
|
[8]
|
Kardiyovasküler hastalıkların risk faktörlerini bilmenin sağlıklı yaşam davranışları geliştirme düzeyine etkisi
|
|
2021 |
|
|
[9]
|
Qualitative phytochemical and GC-MS analysis of some commonly consumed vegetables
|
|
2020 |
|
|
[10]
|
NUTRITIONAL ELEMENTS ASSESSMENT IN SELECTED TRADITIONAL LOCAL VEGETABLES
|
|
Journal of Agricultural Engineering,
2020 |
|
|
[11]
|
Vegetables: Source of adequate health benefits
|
|
Annals of …,
2020 |
|
|
[12]
|
Ethno-medicinal and Conservation Studies on the Indigenous Vegetables in Akinyele Local Government Area of Oyo State, Nigeria
|
|
2020 |
|
|
[13]
|
Nutritional Content and Health Benefits of Bangladeshi Eggplant Ccultivars
|
|
2020 |
|
|
[14]
|
Akademik Personelin Kardiyovasküler Risk Farkındalıkları
|
|
2020 |
|
|
[15]
|
K-02 BIODIVERSITY AND SUSTAINABLE NUTRITION WITH REFERENCE TO TOMATO, BRINJAL AND POTATO
|
|
2020 |
|
|
[16]
|
ASSOCIATION BETWEEN OBESITY AND CARDIOVASCULAR DISEASE IN ADOLESCENT, YOUNG AND ADULT POPULATION–A SURVEY BASED ANALYSIS
|
|
2020 |
|
|
[17]
|
Composite Dairy Foods: Scope, Applications, and Benefits
|
|
2019 |
|
|
[18]
|
Hubungan pengetahuan terhadap pola hidup sehat pada pasien pasca intervensi koroner perkutan
|
|
2019 |
|
|
[19]
|
Correlation of heart knowledge and cardiac risk factors with readiness for lifestyle modification in companions of patients with cardiovascular diseases in the …
|
|
2019 |
|
|
[20]
|
The Relationship Between Knowledge About Coronary Heart Diseases Risk Factors and Health-promoting Lifestyle
|
|
2019 |
|
|
[21]
|
Awareness of the risk factors of cardiovascular disease among young adult population–A survey-based study.
|
|
2019 |
|
|
[22]
|
Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian
|
|
2019 |
|
|
[23]
|
Correlation of heart knowledge and cardiac risk factors with readiness for lifestyle modification in companions of patients with cardiovascular diseases in …
|
|
2019 |
|
|
[24]
|
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
|
|
2019 |
|
|
[25]
|
Correlation of Heart Knowledge and Cardiac Risk Factors with Readiness for Lifestyle Modification in Companions of Patients with Cardiovascular Diseases …
|
|
2019 |
|
|
[26]
|
Health benefits of vegetables
|
|
2019 |
|
|
[27]
|
Ethiopian university students' knowledge and perception towards cardiovascular disease risk factors: a cross sectional study
|
|
2019 |
|
|
[28]
|
Tracing the Risk Factors of Heart Diseases at Al-Nasiriyah Heart Center in Iraq
|
|
2019 |
|
|
[29]
|
Nutritional Quality and Effect on Disease Prevention of Vegetables
|
|
2019 |
|
|
[30]
|
Nutritional Content and Health Benefits of Eggplant
|
|
2019 |
|
|
[31]
|
Vegetables an important source of nutrients
|
|
Journal of Pharmacognosy and Phytochemistry,
2019 |
|
|
[32]
|
Processing and Quality Evaluation of Ready-to-Cook Dehydrated Vegetables Mixture
|
|
2018 |
|
|
[33]
|
Effect of Processing on Mixed Vegetables
|
|
2018 |
|
|
[34]
|
Evaluation of Knowledge about Risk Factors of Heart Disease in Tabuk City between Adult Population
|
|
2018 |
|
|
[35]
|
Ofis Çalışanlarında Kardiyovasküler Hastalık Riski ve Bilgi Düzeyi
|
|
2018 |
|
|
[36]
|
ГАРМОНИЯ ЗДОРОВЬЯ, КРАСОТЫ И АРОМАТНОГО ЖГУЧЕГО ВКУСА
|
|
2018 |
|
|
[37]
|
Evaluation of Knowledge about Risk Factors of Heart Disease in Tabuk City between Adult Population.
|
|
Egyptian Journal of Hospital Medicine,
2018 |
|
|
[38]
|
Vegetable production and their impact in human nutrition
|
|
Journal of Pharmacognosy and Phytochemistry,
2018 |
|
|
[39]
|
Processing and Quality Evaluation of Ready-to-Cook (RTC) Dehydrated Vegetables Mixture
|
|
2018 |
|
|
[40]
|
The harmony of health, beauty and aromatic pungency
|
|
2018 |
|
|
[41]
|
Present status of vegetable production and their impact in human nutrition
|
|
2017 |
|
|
[42]
|
Assessment of Risk Factors and Knowledge of Heart Disease among Community People in Selected Area, Pokhara
|
|
2017 |
|
|
[43]
|
Knowledge of modifiable risk factors of heart disease among patients with cardiovascular risk
|
|
2017 |
|
|
[44]
|
FACTORS ASSOCIATED WITH ADHERENCE T ADHERENCE T ADHERENCE TO HEALTHY LIFE STYLE OF O HEALTHY LIFE STYLE OFPATIENTS AFTER PERCUT AFTER PERCUT AFTER PERCUTANEOUS CORONAR ANEOUS CORONAR ANEOUS CORONARY INTERVENTION (PCI) Y INTERVENTION (PCI)IN CARDIAC SERVICE INSTALLATION, HASAN SADIKIN HOSPITAL,BANDUNG
|
|
2017 |
|
|
[45]
|
A Probabilistic Model To Determine Potential Cardiovascular Diseases Given Individual Lifestyles
|
|
2017 |
|
|
[46]
|
Addis Ababa U College of Natural and Co Center for Food Scien
|
|
Thesis,
2017 |
|
|
[47]
|
Biodegradable Nanocomposite Films Based on Sweet Potato Starch: Development, Characterization, and Their Antimicrobial Effects on the Shelf-Life of Packed Baby …
|
|
ProQuest Dissertations Publishing,
2017 |
|
|
[48]
|
Assessment of Cardiovascular Disease Risk Knowledge and Dietary Habits among Adults
|
|
ProQuest Dissertations Publishing,
2017 |
|
|
[49]
|
Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul Gumuz …
|
|
2017 |
|
|
[50]
|
Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul …
|
|
2017 |
|
|
[51]
|
Hubungan pengetahuan terhadap kepatuhan menjalankan pola hidup sehat pada pasien pasca intervensi koroner perkutan di RSUP dr. Hasan Sadikin Bandung
|
|
2016 |
|
|
[52]
|
Γνώσεις & Αντιλήψεις του ελληνικού πληθυσμού για τους παράγοντες κινδύνου για καρδιαγγειακά νοσήματα και για την αντιμετώπιση τους
|
|
2016 |
|
|
[53]
|
Hubungan pengetahuan terhadap kepatuhan menjalankan pola hidup sehat pada pasien pasca intervensi koroner perkutan di RSUP dr. Hasan Sadikin …
|
|
2016 |
|
|
[54]
|
Nutritional Wealth of Vegetables in Human Diet: A Review
|
|
International Journal of Biotechnology and Biomedical Sciences,
2016 |
|
|
[55]
|
HUBUNGAN PENGETAHUAN TERHADAP KEPATUHAN MENJALANKAN POLA HIDUP SEHAT PADA PASIEN PASCA INTERVENSI KORONER PERKUTAN DI …
|
|
2016 |
|
|
[56]
|
Health education in patients with cardiovascular diseases
|
|
2016 |
|
|
[57]
|
Edukacja zdrowotna pacjentów z chorobami układu sercowo-naczyniowego
|
|
2016 |
|
|
[58]
|
Survey of Nutritional Education for Students of Faculty Education Nujran Based on Supplemented Food Products with some Vegetables Peels and Study the …
|
|
2015 |
|
|
[59]
|
Knowledge and History of Non Communicable Diseases Among Housewives in the Year 2013 Ogan Ilir-south Sumatera-Indonesia
|
|
2015 |
|
|
[60]
|
PENGETAHUAN DAN RIWAYAT PENYAKIT TIDAK MENULAR PADA IBU RUMAH TANGGA DI KABUPATEN OGAN ILIR TAHUN 2013
|
|
JURNAL ILMU KESEHATAN MASYARAKAT,
2015 |
|
|
[61]
|
Survey of nutritional education for students of faculty education Nujran based on supplemented food products with some vegetables peels and study the chemical and …
|
|
Advances in Environmental Biology,
2015 |
|
|
[62]
|
Self Efficacy: Knowledge, Attitude and Practices Beliefs in Preventing Cardiovascular Diseases Among Adults in Kerala: A Comparative Study
|
|
2015 |
|
|
[63]
|
Assessment of Heavy Metals in Vegetables in Some Rural Areas in Meerut District
|
|
2015 |
|
|
[64]
|
Survey of nutritional education for students of faculty education Nujran based on supplemented food products with some vegetables peels and study the …
|
|
2015 |
|
|
[65]
|
A population-based study on Awareness of Cardiovascular Disease Risk Factors
|
|
Indian Journal of Pharmacy Practice,
2014 |
|
|
[66]
|
Nutritional quality and health benefits of vegetables: A review
|
|
Food and Nutrition Sciences,
2012 |
|
|
[67]
|
1. Vegetable breeding for nutritional quality and health benefits
|
|
Cultivar: Chemical Properties, Antioxidant Activities and Health Benefits. Nova Science Publishers, Inc., Hauppauge, New York,
2012 |
|
|
[68]
|
Transgenic vegetable breeding for nutritional quality and health benefits
|
|
2012 |
|
|
[69]
|
Effect of organic fertilizer and intercropping on growth and yield of sweet corn and fresh bean
|
|
|
|
|