Chia (<i>Salvia hispanica</i> L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk"
written by Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal,
published by Food and Nutrition Sciences, Vol.12 No.6, 2021

has been cited by the following article(s):

[1]	Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
	Food Science & …, 2023

[2]	Phytochemical Screening of Some Medicinal Plants in Al Jouf, KSA
	Open Journal of Ecology, 2023

[3]	Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends
	Journal of Food …, 2022

[4]	Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules
	Processes, 2022

[1]	Chia seeds ( Salvia hispanica L.): A therapeutic weapon in metabolic disorders Food Science & Nutrition, 2023 DOI:10.1002/fsn3.3035

[2]	Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis 2023 DOI:10.2174/9789815123340123040016

[3]	Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.16248

[4]	Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules Processes, 2022 DOI:10.3390/pr10112184

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