Estimation of Thermodynamic Parameters for Better Conservation of Fresh Tomato (<i>Lycopersicum esculentum</i>)

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ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org

Citations

"Estimation of Thermodynamic Parameters for Better Conservation of Fresh Tomato (Lycopersicum esculentum)"
written by Clément Ahouannou, Codjo Goudjinou, Sibiath G. Osséni, Julien Adounkpe, Waliou Amoussa Hounkpatin, Basile Kounouhewa,
published by Advances in Chemical Engineering and Science, Vol.13 No.2, 2023

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[2]	Study of moisture sorption thermodynamic in canola oilseed and drying energy requirement considerations Journal of Food Process Engineering, 2024 DOI:10.1111/jfpe.14743