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Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,405
Downloads
6,630
Views
Citations
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
(Articles)
Roberta Hack Mendes
,
Martine Kienzle Hagen
,
Jaqueline Barp
,
Erna Vogt de Jong
,
Júlia Dubois Moreira
,
Álvaro Reischak-Oliveira
,
Maria Cláudia Irigoyen
,
Adriane Belló-Klein
Food and Nutrition Sciences
Vol.5 No.21
,November 20, 2014
DOI:
10.4236/fns.2014.521221
3,058
Downloads
4,059
Views
Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
(Articles)
Nancy Ali
,
Li Zhang
,
Lili Li
,
Laurie H. M. Chan
,
Baixiang Li
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65052
2,857
Downloads
3,814
Views
Citations
Context and Challenges Regarding the Environmental Certification of Soy Production in the Matopiba Region of Brazil
(Articles)
Antonio Carlos Reis de Freitas
,
Thiago Buosi
American Journal of Industrial and Business Management
Vol.8 No.10
,October 9, 2018
DOI:
10.4236/ajibm.2018.810138
675
Downloads
1,452
Views
Citations
This article belongs to the Special Issue on
Business Information Management
Screening and Characterization of Nitrite Degrading
Lactobacillus plantarum
in Chinese Traditional Pickles
(Articles)
Jian Jiang
,
Ning Li
,
Wenjun Wang
,
Ruining Xie
,
Yi Qiao
,
Feng Wang
,
Chunzhi Zhang
Food and Nutrition Sciences
Vol.12 No.12
,December 24, 2021
DOI:
10.4236/fns.2021.1212094
242
Downloads
1,151
Views
Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of
Senegalia macrostachya
and
Parkia biglobosa
Seeds: A Comparative Study
(Articles)
Aimée W. D. B. Guissou
,
Charles Parkouda
,
Coulibaly K. Anaïs
,
Traoré Korotimi
,
Edwige Bahanla Oboulbiga
,
Aly Savadogo
Food and Nutrition Sciences
Vol.11 No.7
,July 22, 2020
DOI:
10.4236/fns.2020.117052
672
Downloads
1,715
Views
Citations
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers
(Articles)
Gunnar Johansson
,
Börje Källgård
,
Per-Arne Öckerman
Open Journal of Preventive Medicine
Vol.2 No.1
,February 23, 2012
DOI:
10.4236/ojpm.2012.21003
6,107
Downloads
11,000
Views
Citations
Long Lasting Effects of Breastfeeding on Metabolism in Women with Prior Gestational Diabetes
(Articles)
Luca Mattei
,
Antonietta Colatrella
,
Olimpia Bitterman
,
Paola Bianchi
,
Chiara Giuliani
,
Giona Roma
,
Camilla Festa
,
Gianluca Merola
,
Vincenzo Toscano
,
Angela Napoli
Journal of Diabetes Mellitus
Vol.4 No.4
,October 16, 2014
DOI:
10.4236/jdm.2014.44037
4,161
Downloads
5,548
Views
Citations
Isolated versus Drug Combined Vestibular Rehabilitation for the Treatment of Metabolic Dizziness
(Articles)
Bárbara Vieira Coró
,
Miguel Angelo Hyppolito
International Journal of Clinical Medicine
Vol.11 No.3
,March 3, 2020
DOI:
10.4236/ijcm.2020.113011
642
Downloads
1,378
Views
Citations
A Mathematical Model for the Effect of Enzymes on Metabolism of Pharmacologically Active Substances
(Articles)
Donald A. Drew
Applied Mathematics
Vol.12 No.1
,January 21, 2021
DOI:
10.4236/am.2021.121001
323
Downloads
1,033
Views
Citations
Captures and Diet of Three Sharks Species in the Veracruz Reef System
(Articles)
José Otilio Avendaño-Alvarez
,
Horacio Pérez-España
,
David Salas-Monreal
,
Emiliano García-Rodríguez
Open Journal of Marine Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojms.2013.32008
4,557
Downloads
8,034
Views
Citations
The importance of diet in osteoporosis
(Articles)
Nicolás Mendoza
,
Jesús Presa
,
Antonio Martínez-Amat
,
Fidel Hita
Open Journal of Epidemiology
Vol.3 No.2
,May 24, 2013
DOI:
10.4236/ojepi.2013.32012
5,009
Downloads
7,768
Views
Citations
Berberine and Prediabetes: A Clinical Observational Study
(Articles)
Li Wang
,
Hui Ge
,
Guohong Wei
,
Longyun Pong
,
Liqiu Wu
,
Huijuan Ye
Journal of Diabetes Mellitus
Vol.10 No.4
,September 29, 2020
DOI:
10.4236/jdm.2020.104017
693
Downloads
6,559
Views
Citations
Dietary Habits of an Ambulatory Diabetic Population at the University Hospital of Conakry, Guinea
(Articles)
Mamadou Mansour Diallo
,
Alpha Mamadou Diallo
,
Jules Comlan Gninkoun
,
Amadou Kaké
,
Mamadou Chérif Diallo
,
Thierno Amadou Wann
,
Djénabou Diallo
,
Kadiatou Diallo
,
Elhadj Yaya Baldé
,
Joseph Samah Bangoura
,
Amadou Bah
,
Naby Moussa Baldé
Open Journal of Endocrine and Metabolic Diseases
Vol.11 No.6
,June 24, 2021
DOI:
10.4236/ojemd.2021.116010
255
Downloads
719
Views
Citations
Breastfeeding and obesity: a meta-analysis
(Articles)
Jeanne M. Stolzer
Open Journal of Preventive Medicine
Vol.1 No.3
,November 17, 2011
DOI:
10.4236/ojpm.2011.13013
9,634
Downloads
20,546
Views
Citations
A Laboratory Study of the Effect of Temperature on Densities and Viscosities of Binary and Ternary Blends of Soybean Oil, Soy Biodiesel and Petroleum Diesel Oil
(Articles)
Oluwafunmilayo A. Aworanti
,
Samuel E. Agarry
,
Ayobami O. Ajani
Advances in Chemical Engineering and Science
Vol.2 No.4
,November 1, 2012
DOI:
10.4236/aces.2012.24054
10,823
Downloads
19,352
Views
Citations
Spectral Model for Soybean Yield Estimate Using MODIS/EVI Data
(Articles)
Anibal Gusso
,
Jorge Ricardo Ducati
,
Mauricio Roberto Veronez
,
Damien Arvor
,
Luiz Gonzaga da Silveira
International Journal of Geosciences
Vol.4 No.9
,November 12, 2013
DOI:
10.4236/ijg.2013.49117
5,327
Downloads
8,646
Views
Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
(Articles)
Byungjick Min
,
Ok Kyung Koo
,
Si Hong Park
,
Nathan Jarvis
,
Steven C. Ricke
,
Philip G. Crandall
,
Sun-Ok Lee
Food and Nutrition Sciences
Vol.6 No.12
,September 9, 2015
DOI:
10.4236/fns.2015.612115
4,327
Downloads
5,710
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,047
Downloads
2,264
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
81
Downloads
404
Views
Citations
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