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ISSN
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Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens
(Articles)
Lily M. Vargas-Rodríguez
,
Jesús E. Morales-Barrera
,
José G. Herrera-Haro
,
Juan Antonio-Bautista
,
Roberto López-
Pozos
,
David Hernández-Sánchez
Food and Nutrition Sciences
Vol.7 No.14
,December 9, 2016
DOI:
10.4236/fns.2016.714124
2,062
Downloads
4,990
Views
Citations
Nucleation of Fe-Rich Intermetallic Phases on α-Al
2
O
3
Oxide Films in Al-Si Alloys
(Articles)
Pilar Orozco-González
,
Manuel Castro-Román
,
Simitrio Maldonado-Ruíz
,
Sergio Haro-Rodríguez
,
Fabián Equihua-
Guillén
,
Rodrigo Muñiz-Valdez
,
Salvador Luna-Álvarez
,
Miguel Montoya-Dávila
,
Alejandra Hernández-Rodríguez
J. of Minerals and Materials Characterization and Eng.
Vol.3 No.1
,January 6, 2015
DOI:
10.4236/jmmce.2015.31003
4,317
Downloads
5,905
Views
Citations
Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?
(Articles)
Montserrat González-Estecha
,
María José Martínez-García
,
Manuel Fuentes-Ferrer
,
Andrés Bodas-Pinedo
,
Alfonso Calle-Pascual
,
José María Ordóñez-Iriarte
,
Cristina Fernández-Pérez
,
Nieves Martell-Claros
,
Miguel Ángel Rubio-Herrera
,
Emilia Gómez-Hoyos
,
José Jesús
Guillén
-Pérez
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A007
7,109
Downloads
14,948
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
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