Cassava Starch - Articles - Scientific Research Publishing

Multiplex PCR for Identification and Detection of Cassava Mosaic Begomoviruses in Togo (Articles)

Senya Sakina Allado, Djodji Kossikouma Adjata, Justin Simon Pita, Assion Sétu Mivedor, Kodjovi Atassé Dansou-Kodjo, Koffi Tozo

Advances in Microbiology Vol.13 No.11，November 14, 2023

DOI: 10.4236/aim.2023.1311033 128 Downloads 611 Views Citations
Breeding Practices and Use of By-Products Derived from Mango and Cassava in Cattle and Sheep Fattening in Western Burkina Faso (Articles)

Dié Xavier Millogo, Timbilfou Kiendrebeogo, Salam Richard Kondombo, Salifou Ouédraogo, Aboubacar Toguyeni, Luc Hippolyte Dossa, Logténé Youssofou Mopaté, Chantal-Yvette Kabore-Zoungrana

Open Access Library Journal Vol.11 No.2，February 20, 2024

DOI: 10.4236/oalib.1111228 77 Downloads 396 Views Citations
Application of Predictive Model for Efficient Cassava (Manihot esculenta Crantz) Yield in the Face of Climate Variability in Enugu State, Nigeria (Articles)

Emeka Bright Ogbuene, Tonia Nkiru Nwobodo, Obianuju Gertrude Aloh, Achoru Fred Emeka, Josiah C. Ogbuka, Vivian Amarachi Ozorme, Andrew M. Oroke, Obiageli Jacinta Okolo, Anwara Obianuju, Amara E. S. Enemuo

American Journal of Climate Change Vol.13 No.2，July 1, 2024

DOI: 10.4236/ajcc.2024.132017 135 Downloads 1,321 Views Citations
Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (Manihot esculenta Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours (Articles)

Mathieu Barbi, Charles Touwang, Emmanuel Panyoo Akdowa, Augustin Goudoum, Armand Abdou Bouba

Open Journal of Applied Sciences Vol.14 No.8，August 7, 2024

DOI: 10.4236/ojapps.2024.148132 70 Downloads 304 Views Citations
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch (Articles)

Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510064 37 Downloads 206 Views Citations
Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers (Articles)

Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov

Food and Nutrition Sciences Vol.5 No.3，January 21, 2014

DOI: 10.4236/fns.2014.53031 3,574 Downloads 5,307 Views Citations
This article belongs to the Special Issue on Starch and Starch Derivatives
Rheological Properties of Casting Solutions for Starch Edible Films Production (Articles)

Po Huo, Tatsiana Savitskaya, Lizaveta Gotina, Ivan Reznikov, Dzmitry Grinshpan

Open Journal of Fluid Dynamics Vol.5 No.1，March 5, 2015

DOI: 10.4236/ojfd.2015.51008 3,870 Downloads 5,314 Views Citations
SCFA Profile of Rice RS Fermentation by Colonic Microbiota, Clostridium butyricum BCC B2571, and Eubacterium rectale DSM 17629 (Articles)

Donald John Calvien Hutabarat, Fransisca Rungkat Zakaria, Endang Yuli Purwani, Maggy Thenawidjaja Suhartono

Advances in Bioscience and Biotechnology Vol.9 No.2，February 28, 2018

DOI: 10.4236/abb.2018.92008 1,135 Downloads 2,555 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10，October 19, 2022

DOI: 10.4236/pp.2022.1310028 153 Downloads 662 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11，November 7, 2022

DOI: 10.4236/pp.2022.1311034 190 Downloads 972 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7，May 20, 2015

DOI: 10.4236/fns.2015.67069 7,592 Downloads 10,813 Views Citations
Quantitative Estimation of Acid and Base from Locally Available Materials by Using Titration Method (Articles)

Murugan Thirumalai

Open Access Library Journal Vol.7 No.6，June 15, 2020

DOI: 10.4236/oalib.1106400 3,130 Downloads 10,772 Views Citations
Characterization of Cassava Root Husk Powder: Equilibrium, Kinetic and Modeling Studies as Bioadsorbent for Copper(II) and Lead(II) (Articles)

Kaupa Philip, Rebecca Jacob, Janarthanan Gopalakrishnan

Journal of Encapsulation and Adsorption Sciences Vol.11 No.2，June 8, 2021

DOI: 10.4236/jeas.2021.112004 373 Downloads 1,489 Views Citations
Characterization of Congolese Strains of Xanthomonas axonopodis pv. manihotis Associated with Cassava Bacterial Blight (Articles)

G. Mamba-Mbayi, P. Tshilenge-Djim, K. K. Nkongolo, A. Kalonji-Mbuyi

American Journal of Plant Sciences Vol.5 No.9，April 4, 2014

DOI: 10.4236/ajps.2014.59132 4,882 Downloads 8,777 Views Citations

<...7 89>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies