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Evaluation of Habanero Pepper (Capsicum chinense Jacq.) Varieties under Shade House Conditions in Yucatan, Mexico
(Articles)
Wilson I. Aviles-Baeza
,
Mónica Guadalupe Lozano-Contreras
,
Jorge H. Ramírez-Silva
Open Access Library Journal
Vol.8 No.6
,June 23, 2021
DOI:
10.4236/oalib.1107515
154
Downloads
1,215
Views
Citations
Nutritional Composition of Four Underexploited Wild Fruits in Mali
(Articles)
Mamadou Abdoulaye Konare
,
Cheickna Cisse
,
Nouhoum Diarra
,
Marius K. Somda
,
Mamadou Wele
,
Rokia Sanogo
Food and Nutrition Sciences
Vol.13 No.1
,January 21, 2022
DOI:
10.4236/fns.2022.131004
209
Downloads
944
Views
Citations
Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts
(Articles)
Daniela Flavia Olivera
,
Sonia Zulma Viña
,
Ricardo Mario Ferreyra
,
Alicia Mugridge
,
Rodolfo Horacio Mascheroni
,
Alicia Raquel Chaves
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29135
4,392
Downloads
6,824
Views
Citations
Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of
Beilschmiedia mannii
(Lauraceae), Seeds of
Irvingia gabonensis
(Irvingiaceae) and
Volvariella volvaceae
(Articles)
Alexis Drogba Sahoré
,
Jean Gnopo Nemlin
,
Achille Fabrice Tetchi
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31003
4,836
Downloads
8,291
Views
Citations
Experimental antithrombotic effect of potatoes harvested in the autumn
(Articles)
Junichiro Yamamoto
,
Megumi Masuda
,
Kanae Hyodo
,
Masahiro Iwasaki
Health
Vol.4 No.2
,February 27, 2012
DOI:
10.4236/health.2012.42017
4,337
Downloads
7,246
Views
Citations
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake
(Articles)
Marjolein W. J. Kuiper
,
Ellen J. van der Gaag
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33059
8,708
Downloads
15,006
Views
Citations
Heavy Metals in Soil and Salad in the Proximity of Historical Ferroalloy Emission
(Articles)
Roberta Ferri
,
Filippo Donna
,
Donald R. Smith
,
Stefano Guazzetti
,
Annalisa Zacco
,
Luigi Rizzo
,
Elza Bontempi
,
Neil J. Zimmerman
,
Roberto G. Lucchini
Journal of Environmental Protection
Vol.3 No.5
,May 30, 2012
DOI:
10.4236/jep.2012.35047
5,368
Downloads
9,019
Views
Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
(Articles)
Onladda Juajun
,
Leo Vanhanen
,
Chancherdchai Sangketkit
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312213
7,887
Downloads
11,226
Views
Citations
Bio-chemical characterization of bacterial flora associated with spoilt vegetables in kaduna markets Northern Nigeria
(Articles)
F. M. Mahamud
,
D. B. Dangora
,
S. Mu’azu
,
A. U. Khan
,
S. Nura
,
Z. A. Gaiya
Advances in Biological Chemistry
Vol.3 No.1
,February 26, 2013
DOI:
10.4236/abc.2013.31017
5,555
Downloads
9,482
Views
Citations
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter
(Articles)
Loes G. H. Ten Velde
,
Jolien Leegsma
,
Ellen J. Van der Gaag
Food and Nutrition Sciences
Vol.4 No.10A
,October 14, 2013
DOI:
10.4236/fns.2013.410A011
6,404
Downloads
8,638
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Effect of Magnetic Field on the Friction and Wear of Polyamide Sliding against Steel
(Articles)
G. T. Abdel-Jaber
,
M. K. Mohamed
,
W. Y. Ali
Materials Sciences and Applications
Vol.5 No.1
,January 27, 2014
DOI:
10.4236/msa.2014.51007
5,338
Downloads
7,399
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,599
Downloads
5,450
Views
Citations
This article belongs to the Special Issue on
Food Safety
Bio-Banking on Neglected and Underutilized Plant Genetic Resources of Nigeria: Potential for Nutrient and Food Security
(Articles)
Catherine Veronica Nnamani
,
Happiness Ogba Oselebe
,
Anastasia Ngozi Igboabuchi
American Journal of Plant Sciences
Vol.6 No.4
,March 4, 2015
DOI:
10.4236/ajps.2015.64056
4,057
Downloads
5,052
Views
Citations
This article belongs to the Special Issue on
Vegetable
Radium and Uranium Concentrations Measurements in Vegetables Samples of Iraq
(Articles)
Abdalsattar Kareem Hashim
,
Laith Ahmed Najam
Detection
Vol.3 No.4
,August 21, 2015
DOI:
10.4236/detection.2015.34004
5,797
Downloads
6,998
Views
Citations
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches
(Articles)
Ariun Ishdorj
,
Oral Capps Jr.
,
Maureen Storey
,
Peter S. Murano
Food and Nutrition Sciences
Vol.6 No.11
,August 26, 2015
DOI:
10.4236/fns.2015.611107
6,557
Downloads
11,876
Views
Citations
Acinetobacter baumannii
in Birds’ Feces: A Public Health Threat to Vegetables and Irrigation Farmers
(Articles)
M. Dahiru
,
O. I. Enabulele
Advances in Microbiology
Vol.5 No.10
,September 18, 2015
DOI:
10.4236/aim.2015.510072
4,142
Downloads
5,730
Views
Citations
This article belongs to the Special Issue on
Actinobacteria Research
Assessment of Organochlorine Pesticide Residues in Vegetable Samples from Some Agricultural Areas in Togo
(Articles)
Lankondjoa Kolani
,
Gbénonchi Mawussi
,
Komla Sanda
American Journal of Analytical Chemistry
Vol.7 No.4
,April 7, 2016
DOI:
10.4236/ajac.2016.74031
2,505
Downloads
4,924
Views
Citations
This article belongs to the Special Issue on
Analysis of Natural Products
Heavy Metal Contamination of Vegetables
(Articles)
Shobhana Ramteke
,
Bharat Lal Sahu
,
Nohar Singh Dahariya
,
Khageshwar Singh Patel
,
Borislav Blazhev
,
Laurent Matini
Journal of Environmental Protection
Vol.7 No.7
,June 6, 2016
DOI:
10.4236/jep.2016.77088
3,299
Downloads
7,249
Views
Citations
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats
(Articles)
R. L. Miller-Cebert
,
J. Boateng
,
E. Cebert
,
L. Shackelford
,
M. Verghese
Food and Nutrition Sciences
Vol.7 No.11
,September 22, 2016
DOI:
10.4236/fns.2016.711095
1,713
Downloads
2,668
Views
Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years
(Articles)
Nwatarali Philomena Onwuamaeze
,
Acham Hedwig
,
Nakimbugwe Dorothy
Food and Nutrition Sciences
Vol.8 No.2
,February 24, 2017
DOI:
10.4236/fns.2017.82016
1,783
Downloads
3,811
Views
Citations
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