Composition - Articles - Scientific Research Publishing

Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411146 9,259 Downloads 14,077 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12，December 27, 2013

DOI: 10.4236/abb.2013.412151 4,228 Downloads 6,451 Views Citations
Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts (Articles)

Adriana Poblano-Alcalá, Debbie Braun-Zawosnik

Food and Nutrition Sciences Vol.5 No.6，March 11, 2014

DOI: 10.4236/fns.2014.56063 5,925 Downloads 8,072 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13，July 9, 2014

DOI: 10.4236/fns.2014.513128 3,855 Downloads 5,536 Views Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars (Articles)

Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush

Food and Nutrition Sciences Vol.5 No.14，August 15, 2014

DOI: 10.4236/fns.2014.514150 6,269 Downloads 8,803 Views Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.5 No.14，August 22, 2014

DOI: 10.4236/fns.2014.514154 4,208 Downloads 5,240 Views Citations
Irreducible Representations of Algebraic Group SL(6,K) in charK =3 (Articles)

Zhongguo Zhou

Advances in Pure Mathematics Vol.4 No.10，October 30, 2014

DOI: 10.4236/apm.2014.410062 5,230 Downloads 5,947 Views Citations
Essential Oil of Phyllanthus reticulatus Poiret from Nigeria* (Articles)

Akintayo L. Ogundajo, Afusat M. Aruna, Ayo O. Owolabi, Isiaka A. Ogunwande, Guido Flamini

American Journal of Plant Sciences Vol.6 No.1，January 6, 2015

DOI: 10.4236/ajps.2015.61002 4,126 Downloads 5,835 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1，January 20, 2015

DOI: 10.4236/fns.2015.61017 12,055 Downloads 16,314 Views Citations
Corporate Governance and Performance: Evidence from Italian Companies (Articles)

Fabrizio Fratini, Patrizia Tettamanzi

Open Journal of Business and Management Vol.3 No.2，April 21, 2015

DOI: 10.4236/ojbm.2015.32020 6,007 Downloads 10,095 Views Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4，April 28, 2015

DOI: 10.4236/as.2015.64045 5,116 Downloads 6,642 Views Citations
On Eigenvalues and Boundary Curvature of the Numerical Rang of Composition Operators on Hardy Space (Articles)

Mohammad Taghi Heydari

Advances in Pure Mathematics Vol.5 No.6，May 6, 2015

DOI: 10.4236/apm.2015.56032 2,630 Downloads 3,380 Views Citations
Temporal Variation in Composition and Abundance of Phytoplankton Species during 2011 and 2012 in Acapulco Bay, Mexico (Articles)

Giovanni Moreno-Díaz, Agustín A. Rojas-Herrera, Juan Violante-González, Justiniano González-González, José Luis Rosas Acevedo, Sergio García Ibáñez

Open Journal of Marine Science Vol.5 No.3，July 30, 2015

DOI: 10.4236/ojms.2015.53029 3,692 Downloads 4,557 Views Citations
Chemical Characterization of PM10 Particulate Matter in the Ambient Air of a Region of Central Italy (Umbria) (Articles)

Mara Galletti, Silvia Castellini, Andrea Pileri, Caterina Austeri, Marco Pompei, Monica Angelucci

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.3 No.3，September 1, 2015

DOI: 10.4236/ijamsc.2015.33006 3,790 Downloads 4,762 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612118 4,844 Downloads 7,491 Views Citations
Floristic Composition and Change in Species Diversity over Long Temporal Scales in Upper Bhotekoshi Hydropower Project Area in Nepal (Articles)

Ramesh Prasad Bhatt, Sarala Bhatt

American Journal of Plant Sciences Vol.7 No.1，January 13, 2016

DOI: 10.4236/ajps.2016.71004 4,420 Downloads 7,090 Views Citations
Nutritional Composition of Sea Cucumber Isostichopus sp. (Articles)

Wensy Vergara, Adriana Rodríguez

Natural Resources Vol.7 No.3，March 21, 2016

DOI: 10.4236/nr.2016.73013 3,874 Downloads 5,627 Views Citations
Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats (Articles)

Atamgba Agbor Asuk, Abbas Kisambira, Muhammad Lubowa, Denis Ssenabulya

Food and Nutrition Sciences Vol.7 No.4，April 27, 2016

DOI: 10.4236/fns.2016.74030 1,687 Downloads 3,262 Views Citations
Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from Talipariti elatum S.w (Articles)

José González Yaque, Armando Cuéllar, Lionel Massi, Max Monan, Enmanuel Nossin, Frantz François-Haugrin

American Journal of Plant Sciences Vol.7 No.8，June 9, 2016

DOI: 10.4236/ajps.2016.78115 2,385 Downloads 4,012 Views Citations
Legacy Effects of Explosive Contamination on Vegetative Communities (Articles)

Stephen M. Via, Julie C. Zinnert, Donald R. Young

Open Journal of Ecology Vol.6 No.8，July 21, 2016

DOI: 10.4236/oje.2016.68047 1,706 Downloads 2,965 Views Citations
This article belongs to the Special Issue on Ecological Environment and Sustainability

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