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Prospect of Fuelwood Plantations for Marginal Small Tea Farmers: A Case Study in Matara and Badulla Districts, Sri Lanka
(Articles)
Indika Rohan Plaihakkara
,
Abrar J. Mohammed
,
Ganesh P. Shivakoti
,
Makoto Inoue
Natural Resources
Vol.6 No.12
,December 17, 2015
DOI:
10.4236/nr.2015.612054
4,314
Downloads
5,347
Views
Citations
Observation-Oriented Causal Discovery for Cultivation Abandonment of Rice Terraces: Focusing on an Effect of Cultural Endemism on Decision-Making in Toraja, Indonesia
(Articles)
Ayako Oide
,
Osamu Kozan
,
Tomoko Doko
,
Wenbo Chen
Agricultural Sciences
Vol.7 No.2
,February 24, 2016
DOI:
10.4236/as.2016.72010
2,726
Downloads
3,531
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
369
Downloads
2,049
Views
Citations
Empowerment of Youth Agribusiness Entrepreneurs Using Social Capital Based Business Models Canvas in North Sulawesi
(Articles)
Joseph Arteurt Merung
,
Dwi Putra Darmawan
,
Wayan Windia
,
Ni Wayan Sri Astiti
Modern Economy
Vol.10 No.2
,January 31, 2019
DOI:
10.4236/me.2019.102023
920
Downloads
2,037
Views
Citations
The Nucleus-Estate and Smallholder Partnership towards Export Competitiveness of Timor Leste Coffee
(Articles)
Belandia da Costa Graciana
,
I Gusti Agung Ayu Ambarawati
,
Dwi Putra Darmawan
,
I Wayan Budiasa
Modern Economy
Vol.10 No.7
,July 10, 2019
DOI:
10.4236/me.2019.107108
684
Downloads
1,681
Views
Citations
Perceptions of Owners on the Roles and Future of Bamboo-Tree Gardens in the Agricultural Landscape of the Upper Citarum Basin, West Java-Indonesia
(Articles)
Oekan S. Abdoellah
,
  Parikesit
,
Satoru Okubo
,
Susanti Withaningsih
,
Kazuhiko Takeuchi
,
Kosuke Mizuno
Agricultural Sciences
Vol.6 No.11
,November 23, 2015
DOI:
10.4236/as.2015.611128
2,699
Downloads
3,584
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,293
Downloads
8,847
Views
Citations
Bile tolerance of
Lactobacillus acidophilus
LA-K as influenced by various pulsed electric field conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35080
2,976
Downloads
5,200
Views
Citations
Evaluation of Organic Acid-Based Sanitizers for Reduction of
Escherichia coli
O157:H7 during Flume-Washing of Organic Leafy Greens
(Articles)
Pushpinder Kaur Litt
,
Justin Brooks
,
Divya Jaroni
Food and Nutrition Sciences
Vol.8 No.10
,October 24, 2017
DOI:
10.4236/fns.2017.810068
1,033
Downloads
2,090
Views
Citations
Screening of Total Organophosphate Pesticides in Agricultural Products with a Cellular Biosensor
(Articles)
Kelly Lokka
,
Panagiotis Skandamis
,
Spiridon Kintzios
CellBio
Vol.2 No.3
,September 18, 2013
DOI:
10.4236/cellbio.2013.23015
3,728
Downloads
6,992
Views
Citations
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
(Articles)
Iria Pedroso da Cunha
,
Denise Wibelinger de Melo
,
Silvani Verruck
,
Bruna Marchesan Maran
,
Elane Schwinden Prudencio
,
Edna Regina Amante
Food and Nutrition Sciences
Vol.9 No.10
,October 10, 2018
DOI:
10.4236/fns.2018.910082
763
Downloads
1,598
Views
Citations
Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel
α
-Amylase Inhibitors
(Articles)
A. Al-Arfaj Ahlam
,
N. Abd El-Rahman Soheir
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123024
502
Downloads
1,632
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,090
Downloads
7,792
Views
Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,279
Downloads
4,421
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,267
Downloads
3,737
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,683
Downloads
10,057
Views
Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic
Lactobacillus acidophilus
(Articles)
Abigail Greenbaum
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32015
4,260
Downloads
7,441
Views
Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis
(Articles)
Hadeil Omer Abdelgadir Ahmed
,
Chengming Wang
World Journal of Engineering and Technology
Vol.3 No.4C
,December 17, 2015
DOI:
10.4236/wjet.2015.34C004
5,645
Downloads
7,519
Views
Citations
Protection by Recombinant Newcastle Disease Viruses (NDV) Expressing the Glycoprotein (G) of Avian Metapneumovirus (aMPV) Subtype A or B against Challenge with Virulent NDV and aMPV
(Articles)
Qingzhong Yu
,
Jason P. Roth
,
Haixia Hu
,
Carlos N. Estevez
,
Wei Zhao
,
Laszlo Zsak
World Journal of Vaccines
Vol.3 No.4
,November 21, 2013
DOI:
10.4236/wjv.2013.34018
5,154
Downloads
8,173
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,782
Downloads
3,597
Views
Citations
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