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Journal
Affiliation
ISSN
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Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,529
Downloads
9,062
Views
Citations
Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)
(Articles)
María Elena Sánchez Pardo
,
María Elena Ramos Cassellis
,
Rosalva Mora Escobedo
,
Epifanio Jiménez García
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B009
6,205
Downloads
9,140
Views
Citations
Using Environmentally Friendly Hydrogels to Alleviate the Negative Impact of Drought on Plant
(Articles)
Gehan H. Abd El-Aziz
,
Ahmed S. Ibrahim
,
Ashraf H. Fahmy
Open Journal of Applied Sciences
Vol.12 No.1
,January 25, 2022
DOI:
10.4236/ojapps.2022.121009
466
Downloads
3,379
Views
Citations
Soy Consumption and Obesity
(Articles)
Dante Roccisano
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32038
8,165
Downloads
14,701
Views
Citations
A Laboratory Study of the Effect of Temperature on Densities and Viscosities of Binary and Ternary Blends of Soybean Oil, Soy Biodiesel and Petroleum Diesel Oil
(Articles)
Oluwafunmilayo A. Aworanti
,
Samuel E. Agarry
,
Ayobami O. Ajani
Advances in Chemical Engineering and Science
Vol.2 No.4
,November 1, 2012
DOI:
10.4236/aces.2012.24054
10,840
Downloads
19,383
Views
Citations
Spectral Model for Soybean Yield Estimate Using MODIS/EVI Data
(Articles)
Anibal Gusso
,
Jorge Ricardo Ducati
,
Mauricio Roberto Veronez
,
Damien Arvor
,
Luiz Gonzaga da Silveira
International Journal of Geosciences
Vol.4 No.9
,November 12, 2013
DOI:
10.4236/ijg.2013.49117
5,334
Downloads
8,666
Views
Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats
(Articles)
Lauren Mounts
,
Rajitha Sunkara
,
Louis Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69081
2,597
Downloads
3,379
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,053
Downloads
2,286
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
86
Downloads
417
Views
Citations
Pectin shows antibacterial activity against
Helicobacter pylori
(Articles)
Ziad Daoud
,
Mihir Sura
,
Roula M. Abdel-Massih
Advances in Bioscience and Biotechnology
Vol.4 No.2A
,February 28, 2013
DOI:
10.4236/abb.2013.42A037
4,578
Downloads
8,550
Views
Citations
This article belongs to the Special Issue on
Antibiotics Research
Extraction and characterization of gelling pectin from the peel of
Poncirus trifoliata
fruit
(Articles)
Kouassi L. Koffi
,
Beda M. Yapo
,
V. Besson
Agricultural Sciences
Vol.4 No.11
,November 28, 2013
DOI:
10.4236/as.2013.411082
4,393
Downloads
7,030
Views
Citations
Quality of Melon 'UFERSA-05 var.
ACIDULUS
and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages
(Articles)
Maria Luiza Pereira de Araújo
,
Fanquiele Ribeiro de Oliveira
,
Marianne Lima Barboza
,
Glauber Enrique Souza Nunes
,
Pahlevi Augusto de Souza
,
Adriano do Nascimento Simões
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58079
5,763
Downloads
7,257
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (
Theobroma cacao
L.): An Alternative to Improve Raw Material in the Industry of Chocolate
(Articles)
Maritza Gil
,
Francy Orrego
,
Edith Cadena
,
Rosa Alegria
,
Julian Londono-Londono
Food and Nutrition Sciences
Vol.7 No.4
,April 20, 2016
DOI:
10.4236/fns.2016.74023
2,577
Downloads
4,461
Views
Citations
Value Added Products from Plant Processing
(Articles)
Abduvaly Jonmurodov
,
Jamshed Bobokalonov
,
Surayo Usmanova
,
Zayniddin Muhidinov
,
Linshu Liu
Agricultural Sciences
Vol.8 No.8
,August 30, 2017
DOI:
10.4236/as.2017.88063
1,105
Downloads
2,833
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,413
Downloads
9,196
Views
Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines
(Articles)
Nancy W. Hanna
Journal of Biomaterials and Nanobiotechnology
Vol.3 No.4
,October 30, 2012
DOI:
10.4236/jbnb.2012.34046
5,694
Downloads
8,655
Views
Citations
Soybean meal as a source of protein in formulated diets for tiger grouper,
Epinephelus fuscoguttatus
juvenile. Part II: Improving diet performances
(Articles)
Rossita Shapawi
,
Isabella Ebi
,
Moris Chong
,
Lu Kien Chee
,
Ahemad Sade
Agricultural Sciences
Vol.4 No.6A
,June 27, 2013
DOI:
10.4236/as.2013.46A003
3,789
Downloads
6,048
Views
Citations
This article belongs to the Special Issue on
Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women
(Articles)
Ronbinson Enow Mbu
,
Yao Raphaël Abauleth
,
Akpadza Koffi
,
Namory Keita
,
Amadou Dolo
,
Jean Lankoande
Open Journal of Obstetrics and Gynecology
Vol.4 No.1
,January 16, 2014
DOI:
10.4236/ojog.2014.41008
5,645
Downloads
9,009
Views
Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (
Onchorynchus mykiss
) by Using Different Technological Strategics
(Articles)
Karoline Ribeiro Palmeira
,
Eliane Teixeira Mársico
,
Laís Doro
,
Môsar Lemos
,
Claudia Emília Teixeira
,
Vania Margaret Flosi Paschoalin
,
Maria Lúcia Guerra Monteiro
,
Carlos Adam Conte Júnior
Food and Nutrition Sciences
Vol.5 No.6
,March 13, 2014
DOI:
10.4236/fns.2014.56067
4,525
Downloads
6,226
Views
Citations
The Effect of Soy Nuts on Glycemic Control, Lipid Profile and Insulin-Resistance in Type 2 Diabetic Patients
(Articles)
Alireza Sedaghat
,
Hajieh Shahbazian
,
Fatemeh Haidari
,
Seyed Peyman Payami
,
Alireza Jahanshahi
,
Seyed Mahmoud Latifi
Open Journal of Endocrine and Metabolic Diseases
Vol.5 No.1
,January 21, 2015
DOI:
10.4236/ojemd.2015.51001
3,599
Downloads
5,652
Views
Citations
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