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Affiliation
ISSN
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An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,777
Downloads
6,893
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,801
Downloads
7,812
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,117
Downloads
5,505
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,325
Downloads
7,014
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
390
Downloads
2,092
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
41
Downloads
212
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
69
Downloads
285
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Factors Impacting Innovation in New Service Offerings
(Articles)
John Maleyeff
Journal of Service Science and Management
Vol.4 No.2
,June 16, 2011
DOI:
10.4236/jssm.2011.42014
9,233
Downloads
15,649
Views
Citations
Cloud Service Provisioning Based on Peer-to-Peer Network for Flexible Service Sharing and Discovery
(Articles)
Andrii Zhygmanovskyi
,
Norihiko Yoshida
Journal of Computer and Communications
Vol.2 No.10
,August 21, 2014
DOI:
10.4236/jcc.2014.210003
4,226
Downloads
5,159
Views
Citations
Discussion on Subject Knowledge Service Pattern of Agricultural University Libraries
(Articles)
Linlin Zhang
Journal of Computer and Communications
Vol.4 No.1
,January 26, 2016
DOI:
10.4236/jcc.2016.41004
5,019
Downloads
5,653
Views
Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business
(Articles)
Muhammed Zakir Hossain
,
Fabiha Enam
,
Saraj Farhana
American Journal of Industrial and Business Management
Vol.7 No.7
,July 13, 2017
DOI:
10.4236/ajibm.2017.77065
9,741
Downloads
19,210
Views
Citations
Research of Directory Service Model for Geographic Information
(Articles)
Chengming Li
,
Xuewang Yuan
,
Wei Sun
,
Xiaoli Liu
Journal of Geographic Information System
Vol.10 No.4
,August 31, 2018
DOI:
10.4236/jgis.2018.104025
770
Downloads
1,449
Views
Citations
Systems Approach to Develop a Conceptual Model of the Service Enterprise
(Articles)
Zaida Alarcón-Bernal
,
Ricardo Aceves-García
,
Arturo Fuentes-Zenón
Journal of Service Science and Management
Vol.12 No.6
,September 16, 2019
DOI:
10.4236/jssm.2019.126048
653
Downloads
1,965
Views
Citations
Information-Intensive Operations-Based Service Process Classification
(Articles)
Githii Michael Wainaina
Journal of Service Science and Management
Vol.15 No.3
,June 28, 2022
DOI:
10.4236/jssm.2022.153012
120
Downloads
716
Views
Citations
Analysis of Service Processes Characteristics across a Range of Enterprises
(Articles)
John Maleyeff
Journal of Service Science and Management
Vol.2 No.1
,March 21, 2009
DOI:
10.4236/jssm.2009.21004
12,145
Downloads
18,448
Views
Citations
Vulnerabilities of LDAP As An Authentication Service
(Articles)
Charlie Obimbo
,
Benjamin Ferriman
Journal of Information Security
Vol.2 No.4
,October 24, 2011
DOI:
10.4236/jis.2011.24015
11,119
Downloads
19,030
Views
Citations
“It All Goes Back to the Services”: A Rural/Urban Comparison of Service Providers’ Perceptions of Challenges and Facilitators to Disability Services
(Articles)
Moya L. Alfonso
,
Ashley Walker
,
Akrati Gupta
,
Joseph Telfair
,
Gavin Colquit
Open Journal of Preventive Medicine
Vol.5 No.10
,October 29, 2015
DOI:
10.4236/ojpm.2015.510048
4,153
Downloads
5,051
Views
Citations
Public Service Leadership Competency Framework [PSLCF]: Is It a Holy Grail of Service Delivery?
(Articles)
Ramadhani Marijani
Open Journal of Social Sciences
Vol.5 No.10
,October 20, 2017
DOI:
10.4236/jss.2017.510015
1,298
Downloads
3,734
Views
Citations
Assessing the Cumulative Effect of Service Errors on Customer Perceptions
(Articles)
Rhonda L. Hensley
,
Joanne S. Utley
Journal of Service Science and Management
Vol.12 No.4
,June 21, 2019
DOI:
10.4236/jssm.2019.124035
803
Downloads
1,748
Views
Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
(Articles)
Ana Beatriz Almeida de Oliveira
,
Ana Carolina Ritter
,
Eduardo Cesar Tondo
,
Marisa Itapema Cardoso
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31006
7,653
Downloads
11,655
Views
Citations
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