Spices; Proximate Composition; Minerals; Vitamins - Articles

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34061 10,167 Downloads 17,888 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612118 4,845 Downloads 7,496 Views Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus) (Articles)

O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu

Food and Nutrition Sciences Vol.11 No.11，November 12, 2020

DOI: 10.4236/fns.2020.1111069 442 Downloads 1,605 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7，July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,205 Downloads 4,587 Views Citations
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia (Articles)

Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally

Food and Nutrition Sciences Vol.7 No.6，May 24, 2016

DOI: 10.4236/fns.2016.76044 2,334 Downloads 5,708 Views Citations
Comparative Study on Nutrition Properties of Different Types of Millet Powder (Articles)

Kalaiarasi Gnanaprakasam, Jayabalan Kaliyamoorthy, Muthu Kumara Pandiyan Asokan

Food and Nutrition Sciences Vol.15 No.12，December 24, 2024

DOI: 10.4236/fns.2024.1512083 44 Downloads 457 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10，July 15, 2015

DOI: 10.4236/fns.2015.610088 7,307 Downloads 10,969 Views Citations
Peanuts and Their Nutritional Aspects—A Review (Articles)

V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312215 25,582 Downloads 34,307 Views Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran (Articles)

Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2007 8,592 Downloads 13,616 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Association of Nutritional Supplements with Nutritional Status and Treatment Outcomes of Visceral Leishmaniasis among Children Aged 5 - 12 Years in Baringo and West Pokot Counties, Kenya (Articles)

Ann Iruata Namulen, John Gachohi, Anselimo Makokha, Joseph Mutai

Open Journal of Epidemiology Vol.14 No.4，September 5, 2024

DOI: 10.4236/ojepi.2024.144039 66 Downloads 294 Views Citations
Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (Cucumis sativus) (Articles)

Oluwagbenle Henry Niyi, Adesina Adeolu Jonathan, Aremu Olawale Ibukun

Open Journal of Applied Sciences Vol.9 No.9，September 20, 2019

DOI: 10.4236/ojapps.2019.99056 2,606 Downloads 5,304 Views Citations
Chemical Composition of the Marc of a Wild Tropical Plant Tacca involucrata (Schumach and Thonn, 1827) (Articles)

Joel Aondohulugh Bosha, Aruh Ottoh Anaga, Isaac Uzoma Asuzu

Food and Nutrition Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/fns.2015.61014 3,299 Downloads 4,893 Views Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms (Articles)

Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27107 8,018 Downloads 13,809 Views Citations
Thermal properties of some selected nigerian soups (Articles)

Raji Akeem Olayemi, Akinoso Rahman

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B018 4,850 Downloads 6,893 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411146 9,259 Downloads 14,080 Views Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.5 No.14，August 22, 2014

DOI: 10.4236/fns.2014.514154 4,208 Downloads 5,240 Views Citations
Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats (Articles)

Atamgba Agbor Asuk, Abbas Kisambira, Muhammad Lubowa, Denis Ssenabulya

Food and Nutrition Sciences Vol.7 No.4，April 27, 2016

DOI: 10.4236/fns.2016.74030 1,687 Downloads 3,262 Views Citations
Formulation, Proximate Analysis and Sensory Evaluation of Mumu from Pearl Millet, Irish Potato and Sesame Seed Blend (Articles)

Tabitha Mngunengen Aande, Isaac Gbaa Agbidye, Christiana Agbenu Adah

Agricultural Sciences Vol.11 No.3，March 10, 2020

DOI: 10.4236/as.2020.113015 1,046 Downloads 3,139 Views Citations
Effects of Use and Re-Use of Selected Vegetable Oils on the Proximate, Minerals, Mineral Ratios and Mineral Safety Index of Raw and Fried Plantain Chips: Note I (Articles)

Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina, Sulaiman Adeoye Olagboye, Mercy Ayomadewa Olatunya

Journal of Agricultural Chemistry and Environment Vol.8 No.2，May 30, 2019

DOI: 10.4236/jacen.2019.82008 791 Downloads 2,135 Views Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh (Articles)

Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman

Food and Nutrition Sciences Vol.13 No.6，June 29, 2022

DOI: 10.4236/fns.2022.136042 313 Downloads 2,599 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies