School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA, USA - Articles

Application of Mindsets to Health Education and Behavior Change Programs (Articles)

Jordan Losavio, Elizabeth Gollub

Health Vol.14 No.4, April 14, 2022

DOI: 10.4236/health.2022.144032 424 Downloads 2,940 Views Citations
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,063 Downloads 3,474 Views Citations
Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage (Articles)

Thao T. H. Nguyen, Achyut Adhikari, Debanjana Bhattacharya, Vijay S. Chhetri, Karuna Kharel

Food and Nutrition Sciences Vol.9 No.11, November 9, 2018

DOI: 10.4236/fns.2018.911090 1,098 Downloads 4,845 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010089 943 Downloads 1,997 Views Citations
An Analysis of Pandemic Panic Buying Motivators among Undergraduate College Students Using Mind Genomics Cognitive Science (Articles)

Alexis Theriot, Natalia Urrutia-Alvarez, Erin M. McKinley

Psychology Vol.12 No.9, September 29, 2021

DOI: 10.4236/psych.2021.129092 410 Downloads 1,785 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12, December 16, 2021

DOI: 10.4236/fns.2021.1212088 715 Downloads 4,094 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs (Articles)

Corinne Bosch, Kritee Niroula, Erin McKinley

Psychology Vol.15 No.1, January 17, 2024

DOI: 10.4236/psych.2024.151002 376 Downloads 2,766 Views Citations
Pregnant Persons Desired Needs for Patient-Centered-Care in Louisiana: A Mind Genomics Cognitive Science Analysis (Articles)

Erin M. McKinley

Psychology Vol.15 No.5, May 21, 2024

DOI: 10.4236/psych.2024.155037 219 Downloads 693 Views Citations
Probiotic Ice Cream Manufactured with Weight Loss Ingredient (Articles)

Melissa Brown, Kayanush Aryana

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172020 43 Downloads 253 Views Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers (Articles)

Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82017 2,149 Downloads 3,904 Views Citations
This article belongs to the Special Issue on Food Science & Technology
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 64 Downloads 383 Views Citations
Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus (Articles)

Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127050 401 Downloads 2,088 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 535 Downloads 3,165 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 784 Downloads 3,277 Views Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium Streptococcus thermophilus ST-M5 (Articles)

Margie M. Sánchez-Vega, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojmm.2012.23013 4,318 Downloads 7,368 Views Citations
Alleviation of Pesticide Residue in Surface Water (Articles)

Olubode Adeniyi, Amy Hernandez, Mark LeBlanc, Joan M. King, Marlene Janes

Journal of Water Resource and Protection Vol.9 No.5, April 30, 2017

DOI: 10.4236/jwarp.2017.95034 1,459 Downloads 2,942 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39168 5,599 Downloads 9,745 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,234 Downloads 5,805 Views Citations
Quantitation of Pesticide Residue in Water and Food in Louisiana, USA (Articles)

Olubode Adeniyi, Amy Hernandez, Mark LeBlanc, Joan King, Marlene Janes

Journal of Water Resource and Protection Vol.8 No.12, November 7, 2016

DOI: 10.4236/jwarp.2016.812089 1,931 Downloads 3,936 Views Citations
Occurrence of Toxigenic Clostridium difficile in Louisiana Oysters (Crassostrea virginica) and Environmental Waters (Articles)

Naim Montazeri, Da Liu, Marlene E. Janes

Food and Nutrition Sciences Vol.6 No.11, August 31, 2015

DOI: 10.4236/fns.2015.611110 3,298 Downloads 5,125 Views Citations
This article belongs to the Special Issue on Fisheries, Aquaculture and Environment

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