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An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Skylar Kylstra
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.5
,May 31, 2022
DOI:
10.4236/as.2022.135042
204
Downloads
898
Views
Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/as.2022.138059
204
Downloads
899
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
728
Downloads
1,421
Views
Citations
Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program
(Articles)
Monserrat Méndez-Pérez
,
Rebeca Monroy-Torres
,
Silvia Delgado-Sandoval
,
Karen Medina-Jiménez
Food and Nutrition Sciences
Vol.12 No.7
,July 20, 2021
DOI:
10.4236/fns.2021.127056
281
Downloads
1,775
Views
Citations
Finding Food Security through Changing the Agricultural Model to Sustain Insect Biodiversity
(Articles)
Astrid Jankielsohn
Advances in Entomology
Vol.9 No.3
,July 16, 2021
DOI:
10.4236/ae.2021.93011
268
Downloads
974
Views
Citations
Relevance of a standard food model in combination with electronic jaw movement recording on human mastication pattern analysis
(Articles)
Gregor Slavicek
,
Mikhael Soykher
,
Marina Soykher
,
Haymo Gruber
,
Peter Siegl
Advances in Bioscience and Biotechnology
Vol.1 No.2
,June 30, 2010
DOI:
10.4236/abb.2010.12011
4,912
Downloads
9,648
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,751
Downloads
7,356
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,098
Downloads
6,310
Views
Citations
Water loss in Mafraq Governorate, Jordan
(Articles)
Nadhir Al-Ansari
,
Salem Al-Oun
,
Wafa Hadad
,
Sven Knutsson
Natural Science
Vol.5 No.3
,March 26, 2013
DOI:
10.4236/ns.2013.53046
4,934
Downloads
7,408
Views
Citations
A Physical Core-Loss Model for Laminated Magnetic Sheet Steels
(Articles)
Kuofeng Chen
Journal of Power and Energy Engineering
Vol.12 No.3
,March 29, 2024
DOI:
10.4236/jpee.2024.123008
33
Downloads
102
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,103
Downloads
12,451
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,237
Downloads
7,024
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,617
Downloads
5,054
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,431
Downloads
4,547
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,089
Downloads
16,940
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,805
Downloads
8,015
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
988
Downloads
3,410
Views
Citations
Agricultural Risk Pricing in Senegal
(Articles)
Allé Nar Diop
Journal of Mathematical Finance
Vol.9 No.2
,May 15, 2019
DOI:
10.4236/jmf.2019.92010
1,027
Downloads
1,858
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,788
Downloads
11,662
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,781
Downloads
6,916
Views
Citations
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