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ISSN
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Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
(Articles)
Byungjick Min
,
Ok Kyung Koo
,
Si Hong Park
,
Nathan Jarvis
,
Steven C. Ricke
,
Philip G. Crandall
,
Sun-Ok Lee
Food and Nutrition Sciences
Vol.6 No.12
,September 9, 2015
DOI:
10.4236/fns.2015.612115
4,338
Downloads
5,738
Views
Citations
Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products
(Articles)
Hui H. Chong
,
Senay Simsek
,
Bradley L. Reuhs
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513126
7,580
Downloads
9,178
Views
Citations
Pelleting Diets Impairs TRAMP Prostate Carcinogenesis
(Articles)
Lauren E. Conlon
,
Matthew A. Wallig
,
John W. Erdman
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82014
1,425
Downloads
2,080
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
926
Downloads
2,118
Views
Citations
Peroxidases of Seeds of the Soy Genetic Collection
(Articles)
Shavkat Yunusxanov
,
Mirzohid Sh. Jaynaqov
American Journal of Plant Sciences
Vol.11 No.4
,April 23, 2020
DOI:
10.4236/ajps.2020.114039
337
Downloads
851
Views
Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause
(Articles)
Daniela Giustarini
,
Comasia Ricci
,
Ilaria Ceccarelli
,
Stefano Pieretti
,
Paolo Andre
,
Silvia Migliorini
,
Lauretta Massai
,
Paola Minosi
,
Ilenia Casini
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojemd.2022.122004
138
Downloads
708
Views
Citations
Pectin-Based Biodegradable Hydrogels with Potential Biomedical Applications as Drug Delivery Systems
(Articles)
Mohammad Sadeghi
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.1
,January 27, 2011
DOI:
10.4236/jbnb.2011.21005
10,135
Downloads
16,503
Views
Citations
Effect of Processing Methods on the Quality of Tomato Products
(Articles)
Qin Xu
,
Irma Adyatni
,
Bradly Reuhs
Food and Nutrition Sciences
Vol.9 No.2
,February 14, 2018
DOI:
10.4236/fns.2018.92007
2,998
Downloads
9,972
Views
Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen
(Articles)
Dominic W. S. Wong
,
Doris Feng
,
Sarah Batt
,
William Orts
Advances in Enzyme Research
Vol.6 No.2
,June 29, 2018
DOI:
10.4236/aer.2018.62002
1,032
Downloads
2,155
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
722
Downloads
2,382
Views
Citations
Research into Antibacterial Effects of Polysaccharide-Based Microparticles
(Articles)
Enkhtaivan Erdene
,
Odonchimeg Munkhjargal
,
Nyamkhuu Lkhagva
,
Enkhjargal Dorjbal
,
Baatarkhuu Oidov
,
Ariunsanaa Byambaa
Advances in Microbiology
Vol.13 No.8
,August 9, 2023
DOI:
10.4236/aim.2023.138025
156
Downloads
920
Views
Citations
Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin
(Articles)
Preetishree Nayak
,
Sanjib Kumar Sahoo
,
Anamika Behera
,
Prativa Kumari Nanda
,
P.L. Nayak
,
B.C. Guru
World Journal of Nano Science and Engineering
Vol.1 No.2
,June 29, 2011
DOI:
10.4236/wjnse.2011.12005
7,213
Downloads
13,369
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,340
Downloads
7,267
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,418
Downloads
6,657
Views
Citations
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
(Articles)
Roberta Hack Mendes
,
Martine Kienzle Hagen
,
Jaqueline Barp
,
Erna Vogt de Jong
,
Júlia Dubois Moreira
,
Álvaro Reischak-Oliveira
,
Maria Cláudia Irigoyen
,
Adriane Belló-Klein
Food and Nutrition Sciences
Vol.5 No.21
,November 20, 2014
DOI:
10.4236/fns.2014.521221
3,059
Downloads
4,068
Views
Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
(Articles)
Nancy Ali
,
Li Zhang
,
Lili Li
,
Laurie H. M. Chan
,
Baixiang Li
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65052
2,858
Downloads
3,823
Views
Citations
Context and Challenges Regarding the Environmental Certification of Soy Production in the Matopiba Region of Brazil
(Articles)
Antonio Carlos Reis de Freitas
,
Thiago Buosi
American Journal of Industrial and Business Management
Vol.8 No.10
,October 9, 2018
DOI:
10.4236/ajibm.2018.810138
675
Downloads
1,456
Views
Citations
This article belongs to the Special Issue on
Business Information Management
Screening and Characterization of Nitrite Degrading
Lactobacillus plantarum
in Chinese Traditional Pickles
(Articles)
Jian Jiang
,
Ning Li
,
Wenjun Wang
,
Ruining Xie
,
Yi Qiao
,
Feng Wang
,
Chunzhi Zhang
Food and Nutrition Sciences
Vol.12 No.12
,December 24, 2021
DOI:
10.4236/fns.2021.1212094
256
Downloads
1,186
Views
Citations
Identification of EDTA-Soluble Polysaccharides from Pea Epicotyl Cell Walls and Their Interaction with Xyloglucan
(Articles)
Elias A.-H. Baydoun
,
Oula C. Mansour
,
Sandra E. Rizk
,
Christopher T. Brett
American Journal of Plant Sciences
Vol.2 No.2
,July 1, 2011
DOI:
10.4236/ajps.2011.22016
5,853
Downloads
10,328
Views
Citations
A One Pot Green Synthesis and Characterisation of Iron Oxide-Pectin Hybrid Nanocomposite
(Articles)
Foba-Tendo J.Ngenefeme
,
Namanga J. Eko
,
Yufanyi D. Mbom
,
Ndinteh D. Tantoh
,
Krause W. M. Rui
Open Journal of Composite Materials
Vol.3 No.2
,April 15, 2013
DOI:
10.4236/ojcm.2013.32005
7,134
Downloads
13,181
Views
Citations
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