Gluten-Free Food - Articles - Scientific Research Publishing

Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4，March 28, 2018

DOI: 10.4236/as.2018.94027 2,127 Downloads 5,809 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,145 Downloads 9,841 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11，November 27, 2020

DOI: 10.4236/fns.2020.1111072 794 Downloads 1,998 Views Citations
Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41005 25,253 Downloads 78,398 Views Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/as.2019.103026 1,476 Downloads 4,331 Views Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta (Articles)

Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31005 6,388 Downloads 11,348 Views Citations
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product (Articles)

A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79072 1,794 Downloads 3,353 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45063 5,774 Downloads 9,602 Views Citations
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9，April 1, 2014

DOI: 10.4236/fns.2014.59089 6,631 Downloads 9,915 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517185 5,524 Downloads 7,057 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7，May 5, 2015

DOI: 10.4236/fns.2015.67065 4,578 Downloads 6,772 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15，November 23, 2015

DOI: 10.4236/fns.2015.615150 5,156 Downloads 8,311 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11，November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,135 Downloads 5,206 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85037 2,401 Downloads 5,551 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4，April 26, 2018

DOI: 10.4236/fns.2018.94026 805 Downloads 1,915 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4，April 28, 2018

DOI: 10.4236/fns.2018.94028 2,180 Downloads 4,652 Views Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model (Articles)

Jolly Masih, Rajasekaran Rajkumar, Paviter Singh Matharu, Amita Sharma

Agricultural Sciences Vol.10 No.2，February 27, 2019

DOI: 10.4236/as.2019.102017 7,135 Downloads 12,762 Views Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables (Articles)

Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta

Food and Nutrition Sciences Vol.12 No.5，May 11, 2021

DOI: 10.4236/fns.2021.125031 574 Downloads 1,762 Views Citations
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica (Articles)

Vanessa Bagnarello-Madrigal, Daniela Rodríguez-Chaves, Mayra Villegas-Barakat, Andrés Chacón-Robles, Moisés Coto-Hernández

Natural Science Vol.14 No.12，December 21, 2022

DOI: 10.4236/ns.2022.1412047 166 Downloads 1,330 Views Citations
Production and Sensory Evaluation of Mixed Cereal Flour: An Experimental Study on Somali Flatbread (Articles)

Ibrahim Jamal Ahmed, Mohamed Aden Hersi, Asho Adan Mohamed, Nasteha Khalif Salad, Fatima Osman Hussein, Istar Bishar Adam, Yasin Sheikh Amir Sheik Ibrahim

Open Access Library Journal Vol.12 No.10，October 20, 2025

DOI: 10.4236/oalib.1114288 21 Downloads 191 Views Citations

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