Food Systems - Articles - Scientific Research Publishing

Will Sustainable Food Sovereignty Research Be Sustainable in the Future? (Articles)

Teck Choon Teo

Agricultural Sciences Vol.15 No.1，January 25, 2024

DOI: 10.4236/as.2024.151010 166 Downloads 606 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10，October 25, 2021

DOI: 10.4236/aim.2021.1110040 318 Downloads 1,958 Views Citations
Urbanization and Its Impacts to Food Systems and Environmental Sustainability in Urban Space: Evidence from Urban Agriculture Livelihoods in Dar es Salaam, Tanzania (Articles)

Wakuru Magigi

Journal of Environmental Protection Vol.4 No.10，October 10, 2013

DOI: 10.4236/jep.2013.410130 5,967 Downloads 9,572 Views Citations
Food Safety Traceability Systems in the Maritime Catering Logistics (Articles)

Basem Azmy Saad Boutros, Mahmoud Mahmoud Hewedi, Kevin R. Roberts, Farida M. Megahid

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515158 6,120 Downloads 8,344 Views Citations
This article belongs to the Special Issue on Food Safety
Production and Financial Analyses of the Rotating Living Wall, an Urban Agricultural System (Articles)

Jonathan Gumble, Robert Berghage, Dan Stearns

Journal of Environmental Protection Vol.6 No.9，September 15, 2015

DOI: 10.4236/jep.2015.69091 3,416 Downloads 4,603 Views Citations
This article belongs to the Special Issue on Urban Planning and Design
Coping with the Impact of Climate Change: A Dive into Precision Agriculture in the United States (Articles)

Oluwaseun Ibukun, Kehinde Oke, Olawale Oluwafemi

Journal of Agricultural Chemistry and Environment Vol.13 No.2，May 27, 2024

DOI: 10.4236/jacen.2024.132014 165 Downloads 698 Views Citations
Assessment of Soil Erosion and Climate Variability on Kerio Valley Basin, Kenya (Articles)

Mark K. Boitt, Oburo M. Albright, Harison K. Kipkulei

Journal of Geoscience and Environment Protection Vol.8 No.6，June 30, 2020

DOI: 10.4236/gep.2020.86008 626 Downloads 2,435 Views Citations
Characterization of Farming Systems Using Land as a Driver of Production and Sustainability in the Vhembe District, Limpopo, South Africa (Articles)

Fenji Materechera, Mary Cathrine Scholes

Agricultural Sciences Vol.12 No.11，November 30, 2021

DOI: 10.4236/as.2021.1211087 399 Downloads 2,338 Views Citations
Definition of a Model-Based Engineering Framework for the Design, Organization, and Management of Local Agri-Food Systems (Articles)

Jean-Luc Paris, Carole Chazoule, Mathieu Désolé, Nicolas Brulard, Stéphane Fournier, Laurent Trognon, Olivier Devise

Open Journal of Business and Management Vol.10 No.2，March 31, 2022

DOI: 10.4236/ojbm.2022.102050 235 Downloads 939 Views Citations
This article belongs to the Special Issue on Organizational and Business Management
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China (Articles)

Yitian Liu, Guangping Chen

Journal of Geographic Information System Vol.15 No.5，September 13, 2023

DOI: 10.4236/jgis.2023.155021 212 Downloads 922 Views Citations
Food Tourism Planning Support System within Urban Sightseeing Areas in Japan (Articles)

Makoto Hirano, Kayoko Yamamoto

Journal of Geographic Information System Vol.14 No.5，October 8, 2022

DOI: 10.4236/jgis.2022.145021 235 Downloads 962 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,865 Downloads 7,671 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,171 Downloads 7,216 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,223 Downloads 12,749 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,355 Downloads 7,329 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,699 Downloads 5,303 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,515 Downloads 4,779 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,366 Downloads 18,245 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,955 Downloads 8,725 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9，September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,144 Downloads 4,055 Views Citations

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