Flours - Articles - Scientific Research Publishing

Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,967 Downloads 5,910 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4，April 28, 2018

DOI: 10.4236/fns.2018.94028 2,112 Downloads 4,402 Views Citations
Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso (Articles)

Léa Kilô Adam Bayala-Yaï, Philippe Augustin Nikièma, Hassane Sangaré, Fabrice Bationo, Imael Henri Nestor Bassolé, Jacques Simpore

Food and Nutrition Sciences Vol.15 No.8，August 23, 2024

DOI: 10.4236/fns.2024.158047 69 Downloads 336 Views Citations
Formulation of Infant Flours Based on Fonio Enriched with Bambara Groundnut Anacardium (Cashew) and African Locust Bean Fruit Pulp (Articles)

Lawrence Roselynn Kra KouaKou, Pierre Martial Thierry Akely, Albarin Grodji Gbogouri, Françoise Kouame

Agricultural Sciences Vol.15 No.9，September 30, 2024

DOI: 10.4236/as.2024.159058 76 Downloads 342 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4，July 1, 2011

DOI: 10.4236/fns.2011.24049 8,874 Downloads 15,449 Views Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient (Articles)

María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García

Food and Nutrition Sciences Vol.8 No.1，January 10, 2017

DOI: 10.4236/fns.2017.81005 1,835 Downloads 4,164 Views Citations
Development of a Process for Formulating Infant Flours from the Almonds of Treculia obovoidea, Terminalia catappa Linne as well as Ipomoea batatas Lam Leaves (Articles)

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Alain M. Bita, Jacques E. Moussounga, Sylvia P. Ntsossani, Jess F. Diaboua, Reyes H. Gampoula, Roniche Nguie

Open Journal of Applied Sciences Vol.11 No.9，September 28, 2021

DOI: 10.4236/ojapps.2021.119077 278 Downloads 1,055 Views Citations

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