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Affiliation
ISSN
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The Effect of Tea-Cinnamon and
Melissa officinalis
L. Aqueous Extraction, on Neuropsychology Distress, Biochemical and Oxidative Stress Biomarkers in Glass Production Workers
(Articles)
Mansoure Rashidi
,
Ali Akbar Malekirad
,
Mohammad Abdollahi
,
Saied Habibollahi
,
Narges Dolatyari
,
Mehdi Narimani
Health
Vol.6 No.19
,November 12, 2014
DOI:
10.4236/health.2014.619298
3,666
Downloads
4,591
Views
Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome
(Articles)
Kasturi Sen Ray
,
Pooja R. Singhania
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522229
3,977
Downloads
5,425
Views
Citations
Green Tea (
Camellia sinensis
): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
(Articles)
Márcia Reto
,
Cristina Almeida
,
João Rocha
,
Bruno Sepodes
,
Maria-Eduardo Figueira
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522231
4,912
Downloads
7,016
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,171
Downloads
5,518
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients
(Articles)
D. Chen
,
Y. Zhou
,
K. E. Lyons
,
R. Pahwa
,
M. B. Reddy
Journal of Behavioral and Brain Science
Vol.5 No.6
,June 4, 2015
DOI:
10.4236/jbbs.2015.56020
3,737
Downloads
5,007
Views
Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,926
Downloads
5,173
Views
Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (
Camellia sinensis
)
(Articles)
Janet Chebet Too
,
Thomas Kinyanjui
,
John Kanyiri Wanyoko
,
Francis Nyamu Wachira
Food and Nutrition Sciences
Vol.6 No.11
,August 24, 2015
DOI:
10.4236/fns.2015.611105
4,111
Downloads
6,038
Views
Citations
Prospect of Fuelwood Plantations for Marginal Small Tea Farmers: A Case Study in Matara and Badulla Districts, Sri Lanka
(Articles)
Indika Rohan Plaihakkara
,
Abrar J. Mohammed
,
Ganesh P. Shivakoti
,
Makoto Inoue
Natural Resources
Vol.6 No.12
,December 17, 2015
DOI:
10.4236/nr.2015.612054
4,315
Downloads
5,348
Views
Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis
(Articles)
Hadeil Omer Abdelgadir Ahmed
,
Chengming Wang
World Journal of Engineering and Technology
Vol.3 No.4C
,December 17, 2015
DOI:
10.4236/wjet.2015.34C004
5,646
Downloads
7,520
Views
Citations
India’s Tea Price Analysis Based on ARMA Model
(Articles)
Hong Liu
,
Shuang Shao
Modern Economy
Vol.7 No.2
,February 16, 2016
DOI:
10.4236/me.2016.72014
5,385
Downloads
7,035
Views
Citations
Utilization of Infused Tea Leaves (
Camellia sinensis
) for the Removal of Pb
2+
, Fe
2+
and Cd
2+
Ions from Aqueous Solution: Equilibrium and Kinetic Studies
(Articles)
Chen Son Yue
,
Kok How Chong
,
Cheah Cheng Eng
,
Ling Siang Loh
Journal of Water Resource and Protection
Vol.8 No.5
,May 20, 2016
DOI:
10.4236/jwarp.2016.85047
2,327
Downloads
3,382
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,615
Downloads
5,112
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Adsorptive Removal of Heavy Metals from Aqueous Solution with Environmental Friendly Material—Exhausted Tea Leaves
(Articles)
Bindra Shrestha
,
Jagjit Kour
,
Kedar Nath Ghimire
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 27, 2016
DOI:
10.4236/aces.2016.64046
2,404
Downloads
4,754
Views
Citations
The Function of English on the Spread of Chinese Tea Culture under the Background of Cross-Border E-Commerce
(Articles)
Jing Tan
Open Journal of Social Sciences
Vol.5 No.2
,February 14, 2017
DOI:
10.4236/jss.2017.52012
4,409
Downloads
6,089
Views
Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach
(Articles)
Anjan Hazra
,
Jhinuk Saha
,
Nirjhar Dasgupta
,
Chandan Sengupta
,
Padmanabhan Mohan Kumar
,
Sauren Das
American Journal of Plant Sciences
Vol.8 No.7
,June 23, 2017
DOI:
10.4236/ajps.2017.87111
1,143
Downloads
2,288
Views
Citations
This article belongs to the Special Issue on
Tea Research
Changes in Japanese Nurses’ Awareness of Patient Interactions Following a Japanese Tea Ceremony
(Articles)
Mayumi Uno
Open Journal of Nursing
Vol.7 No.7
,July 20, 2017
DOI:
10.4236/ojn.2017.77058
925
Downloads
1,859
Views
Citations
Programmable SoC for an XTEA Encryption Algorithm Using a Co-Design Environment Replication Performance Approach
(Articles)
Mohamed H. Al Meer
Journal of Computer and Communications
Vol.5 No.11
,September 20, 2017
DOI:
10.4236/jcc.2017.511004
1,464
Downloads
3,808
Views
Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men
(Articles)
Hiroaki Kanouchi
,
Kosuke Toyoda
,
Hitomi Miyazaki
,
Eva Mariane Mantjoro
,
Hideshi Niimura
,
Kazuyo Kuwabara
,
Noriko Tsunematsu Nakahata
,
Rie Ibusuki
,
Shigeho Maenohara
,
Toshiro Takezaki
Food and Nutrition Sciences
Vol.9 No.5
,May 24, 2018
DOI:
10.4236/fns.2018.95045
751
Downloads
1,634
Views
Citations
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study
(Articles)
Eimi Sato
,
Emi Tamagawa
,
Kumi Naito
,
Mao Nirasawa
,
Ichiro Ashida
,
Satomi Miyaoka
,
Yozo Miyaoka
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96051
704
Downloads
1,292
Views
Citations
Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance
(Articles)
M. A. Khoa
,
N. H. Quang
,
T. V. Thang
,
T. V. Phung
,
T. T. Kien
Open Journal of Animal Sciences
Vol.8 No.3
,June 26, 2018
DOI:
10.4236/ojas.2018.83015
927
Downloads
2,147
Views
Citations
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