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Affiliation
ISSN
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Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments
(Articles)
Dusida Tirawat
,
Hiromizu Kunimoto
,
Seiji Noma
,
Noriyuki Igura
,
Mitsuya Shimoda
Food and Nutrition Sciences
Vol.4 No.6
,June 7, 2013
DOI:
10.4236/fns.2013.46082
3,212
Downloads
4,964
Views
Citations
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey
(Articles)
Caitlin Dow
,
Betsy C. Wertheim
,
Elizabeth Pivonka
,
Cynthia Thomson
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312214
4,861
Downloads
7,544
Views
Citations
Suitability of Kabanyolo Soils for Fruit and Vegetable Production
(Articles)
Paul Okiror
,
Julius Bunny Lejju
,
Joseph Bahati
,
Grace Kagoro Rugunda
,
Collins Inno Sebuuwufu
,
Patrick Mulindwa
,
Jolly Joe Ocan
Open Journal of Soil Science
Vol.7 No.2
,February 7, 2017
DOI:
10.4236/ojss.2017.72002
1,716
Downloads
4,009
Views
Citations
Development, Validation and Application of a Spectrofluorimetric Method for the Quantification of Nevirapine in Pharmaceutical Formulations Tablets and Suspensions
(Articles)
Lucien Murhula Namegabe
,
Aladin Ombeni Mahano
,
Serigne Omar Sarr
American Journal of Analytical Chemistry
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/ajac.2022.136015
169
Downloads
865
Views
Citations
Experimental Study and Modeling of a Convective Dryer for Fruits and Vegetables
(Articles)
Souleymane Sinon
,
Salifou Tera
,
Kayaba Haro
,
El-Maktoume Djanfar
,
Oumar Sanogo
,
Sié Kam
Engineering
Vol.15 No.1
,January 30, 2023
DOI:
10.4236/eng.2023.151002
161
Downloads
763
Views
Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,076
Downloads
11,590
Views
Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
(Articles)
Giuseppina Pace Pereira Lima
,
Fabio Vianello
,
Camila Renata Corrêa
,
Renê Arnoux da Silva Campos
,
Milena Galhardo Borguini
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511117
11,995
Downloads
19,369
Views
Citations
Fresh Fruits and Vegetables “Last Mile” Home Delivery in China Current Situation Research
(Articles)
Xuewen Zhang
,
Haifang Zhang
American Journal of Industrial and Business Management
Vol.6 No.7
,July 25, 2016
DOI:
10.4236/ajibm.2016.67080
2,931
Downloads
6,518
Views
Citations
Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)
(Articles)
Alexander Joel G. Gibe
,
Ji Gang Kim
Agricultural Sciences
Vol.4 No.9
,August 27, 2013
DOI:
10.4236/as.2013.49064
2,969
Downloads
5,017
Views
Citations
Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce
(Articles)
Ameni Telmoudi
,
Imen Mahmoudi
,
Mnasser Hassouna
Advances in Microbiology
Vol.9 No.6
,June 26, 2019
DOI:
10.4236/aim.2019.96032
609
Downloads
1,189
Views
Citations
Development of Sanitation Protocol for Leaf Explants of
B. huillensis
for
in Vitro
Culture
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.4 No.12
,December 26, 2013
DOI:
10.4236/ajps.2013.412301
6,627
Downloads
10,000
Views
Citations
On the Galvanic Modification of Seawater
(Articles)
Alexander Shimkevich
World Journal of Condensed Matter Physics
Vol.9 No.4
,October 30, 2019
DOI:
10.4236/wjcmp.2019.94009
377
Downloads
909
Views
Citations
Detection of
Para
-Chloroaniline Resulting from the Interaction between Sodium Hypochlorite and Chlorhexidine Analyzed by Mass Spectrometry
(Articles)
Miriam Muñoz Arratia
,
María de Lourdes Lanzagorta Rebollo
,
Francisco Javier Pérez Flores
,
Rodolfo García Contreras
,
José Luis Molinari Soriano
,
Ana María Fernández Presas
American Journal of Analytical Chemistry
Vol.10 No.12
,December 18, 2019
DOI:
10.4236/ajac.2019.1012044
710
Downloads
2,160
Views
Citations
Advances in Transgenic Vegetable and Fruit Breeding
(Articles)
João Silva Dias
,
Rodomiro Ortiz
Agricultural Sciences
Vol.5 No.14
,December 19, 2014
DOI:
10.4236/as.2014.514156
7,218
Downloads
10,134
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
8,281
Downloads
13,283
Views
Citations
Accompanying the Primary Grocery Shopper Is Positively Related to Requests for Purchase of Fruits & Vegetables in Third & Fourth Grade Students
(Articles)
Jill Keith
,
Ardith Brunt
,
Sherri Stastny
,
Nandita Bezbaruah
Open Journal of Preventive Medicine
Vol.5 No.8
,August 7, 2015
DOI:
10.4236/ojpm.2015.58038
2,666
Downloads
3,489
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,787
Downloads
19,773
Views
Citations
Development of the Sea Urchin Arbacia Punctulata in the Presence of the Environmental Toxin Sodium Hypochlorite
(Articles)
Meghan O. Rock
,
Elizabeth C. Davis-Berg
,
Brittan A. Wilson
Journal of Environmental Protection
Vol.2 No.8
,October 18, 2011
DOI:
10.4236/jep.2011.28131
5,963
Downloads
10,602
Views
Citations
Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders
(Articles)
Moacir Couto de Andrade Júnior
,
Jerusa Souza Andrade
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517182
4,810
Downloads
7,062
Views
Citations
Subcutaneous Emphysema Caused by Sodium Hypochlorite plus RC-Prep
(Articles)
Masayuki Tokuda
,
Yoshiko Kawakami
,
Yoko Morimoto-Yamashita
,
Mitsuo Torii
Open Journal of Stomatology
Vol.4 No.12
,December 25, 2014
DOI:
10.4236/ojst.2014.412070
4,682
Downloads
6,171
Views
Citations
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