Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,424
Downloads
9,978
Views
Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (
Sphenostylis stenocarpa
)
(Articles)
Victor N. Enujiugha
,
Justina Y. Talabi
,
Sunday A. Malomo
,
Aderonke I. Olagunju
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31002
11,484
Downloads
21,646
Views
Citations
UPLC-QTOF-MS Analysis of Extracts from the Leaves of
Pouteria caimito
(Sapotaceae) and Their Antioxidant Activity
(Articles)
Lorrayne Clemente Ribeiro de Sousa
,
Almir Ribeiro de Carvalho Junior
,
Mario Geraldo de Carvalho
,
Tania Maria Sarmento da Silva
,
Rafaela Oliveira Ferreira
Journal of Biosciences and Medicines
Vol.7 No.3
,March 25, 2019
DOI:
10.4236/jbm.2019.73009
1,079
Downloads
2,563
Views
Citations
This article belongs to the Special Issue on
Complementary and Alternative Medicine
Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria
(Articles)
O. A. Awoyinka
,
A. Ileola
,
C. N. Imeoria
,
M. F. Asaolu
Open Access Library Journal
Vol.3 No.1
,January 27, 2016
DOI:
10.4236/oalib.1102318
748
Downloads
1,357
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,977
Downloads
6,910
Views
Citations
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut
(Articles)
Haiwen Li
,
John W. Parry
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210153
6,131
Downloads
11,082
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,632
Downloads
23,144
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,790
Downloads
7,820
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
In-Vitro
Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans
(Articles)
O. A. Awoyinka
,
T. R. Omodara
,
F. C. Oladel
,
O. O. Aina
,
O. Akinluyi
Advances in Microbiology
Vol.8 No.12
,December 21, 2018
DOI:
10.4236/aim.2018.812065
607
Downloads
1,155
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,481
Downloads
7,281
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,606
Downloads
5,196
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Molecular Adsorption and Desorption Behavior on Silicon Surface in a Complex Ambient Atmosphere Containing Vapors of Diethylphthalate, Acetic Acid and Water
(Articles)
Hitoshi Habuka
,
Nobutaka Ono
,
Ayumi Sakurai
,
Tatsuhito Naito
American Journal of Analytical Chemistry
Vol.4 No.7A
,July 12, 2013
DOI:
10.4236/ajac.2013.47A011
4,564
Downloads
6,431
Views
Citations
This article belongs to the Special Issue on
Adsorption Science and Technology
Study of Malt Bagasse Biomass as Biosorbent for Acetic Acid Removal in Effluents
(Articles)
Thiago Reixach Pires de Souza
,
Wilson Sacchi Peternella
Open Access Library Journal
Vol.8 No.5
,May 27, 2021
DOI:
10.4236/oalib.1107478
94
Downloads
597
Views
Citations
Major Phenolics in Yerba Mate Extracts (
Ilex paraguariensis
) and Their Contribution to the Total Antioxidant Capacity
(Articles)
Lorena Deladino
,
Aline Schneider Teixeira
,
Mario Reta
,
Antonio D. Molina García
,
Alba S. Navarro
,
Miriam N. Martino
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A019
5,745
Downloads
8,930
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Study of Formic and Acetic Acids in the Air of Humid Savannah Case of Lamto (Côte d’Ivoire)
(Articles)
Pêlèmayo Raoul Touré
,
Georges Kouame Kouadio
,
Urbain Kouakou Koffi
,
Charles Romaric Beugré
Atmospheric and Climate Sciences
Vol.6 No.2
,April 13, 2016
DOI:
10.4236/acs.2016.62021
2,643
Downloads
4,345
Views
Citations
Dyeability of Polyester and Polyamide Fabrics Employing Citric Acid
(Articles)
Renee Simoes Argolo do Carmo
,
Luciana Juncioni de Arauz
,
Jorge Marcos Rosa
,
Julia Baruque-Ramos
,
Mauricio de Campos Araujo
Journal of Textile Science and Technology
Vol.3 No.3
,August 30, 2017
DOI:
10.4236/jtst.2017.33003
2,879
Downloads
6,532
Views
Citations
Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Tetsuya Takao
,
Junichi Masuda
Food and Nutrition Sciences
Vol.9 No.10
,October 24, 2018
DOI:
10.4236/fns.2018.910087
789
Downloads
2,096
Views
Citations
Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol
(Articles)
Mariama Ciré Kourouma
,
Malick Mbengue
,
Ndèye Coumba Daga Sarr
,
Khady Sarr
,
Coumba Touré Kane
Advances in Microbiology
Vol.12 No.4
,April 7, 2022
DOI:
10.4236/aim.2022.124014
181
Downloads
1,210
Views
Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
(Articles)
John W. Parry
,
Haiwen Li
,
Jia-Ren Liu
,
Kequan Zhou
,
Lei Zhang
,
Shuxin Ren
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26076
6,633
Downloads
12,605
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,069
Downloads
34,134
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top