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Application of GM(1,1) Model in Prediction of Amine Solution Foaming
(Articles)
Fangfang Wang
Open Access Library Journal
Vol.7 No.4
,April 27, 2020
DOI:
10.4236/oalib.1105987
215
Downloads
622
Views
Citations
Effects of ultra-high hydrostatic pressure on foaming and physical-chemistry properties of egg white
(Articles)
Rui-Xiang Yang
,
Wen-Zhao Li
,
Chun-Qiu Zhu
,
Qiang Zhang
Journal of Biomedical Science and Engineering
Vol.2 No.8
,December 15, 2009
DOI:
10.4236/jbise.2009.28089
6,041
Downloads
11,006
Views
Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria
(Articles)
O. A. Awoyinka
,
A. O. Ileola
,
C. N. Imeoria
,
S. T. Olumakinde
,
F. C. Oladele
,
M. F. Asaolu
Open Access Library Journal
Vol.3 No.2
,February 25, 2016
DOI:
10.4236/oalib.1102411
1,244
Downloads
4,191
Views
Citations
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design
(Articles)
S. Balasubramanian
,
G. Paridhi
,
J. D. Bosco
,
D. M. Kadam
Food and Nutrition Sciences
Vol.3 No.7
,June 29, 2012
DOI:
10.4236/fns.2012.37122
7,588
Downloads
11,957
Views
Citations
Numerical Simulation of Foaming Processes
(Articles)
Katharina Gladbach
,
Antonio Delgado
,
Cornelia Rauh
World Journal of Mechanics
Vol.7 No.11
,November 29, 2017
DOI:
10.4236/wjm.2017.711024
834
Downloads
1,752
Views
Citations
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