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Understanding Consumer Pork Attribute Preferences
(Articles)
Ann M. Cummins
,
Nicole J. Olynk Widmar
,
Candace C. Croney
,
Joan R. Fulton
Theoretical Economics Letters
Vol.6 No.2
,April 6, 2016
DOI:
10.4236/tel.2016.62019
2,976
Downloads
4,280
Views
Citations
This article belongs to the Special Issue on
Consumer Behavior Study
Conspicuous Ethical Consumption
(Articles)
Pascal Stiefenhofer
Theoretical Economics Letters
Vol.9 No.1
,January 10, 2019
DOI:
10.4236/tel.2019.91001
1,240
Downloads
3,165
Views
Citations
Effective Leadership in Higher Education: A Review of Leadership Style Preferences among Faculty and Staff within the United States
(Articles)
Joseph G. Mews
Open Journal of Leadership
Vol.8 No.2
,June 20, 2019
DOI:
10.4236/ojl.2019.82004
5,254
Downloads
9,617
Views
Citations
Graphical Layout of the Musical Preferences Studies: An Overview on How the Studies on Musical Tastes Are Conducted
(Articles)
Seyed Farhad Tayyebi
,
Yüksel Demir
,
Mehmet Nemutlu
,
Can Karadoğan
Art and Design Review
Vol.8 No.1
,January 16, 2020
DOI:
10.4236/adr.2020.81002
632
Downloads
2,051
Views
Citations
Aesthetic Experience of Field Cognitive Style in the Appreciation of Cursive and Running Scripts: An Eye Movement Study
(Articles)
Hui Zhang
,
Ping Wang
,
Tinghu Kang
Art and Design Review
Vol.8 No.4
,November 17, 2020
DOI:
10.4236/adr.2020.84017
524
Downloads
1,180
Views
Citations
On the Economics of Efficiency, Bargaining and Welfare Distribution
(Articles)
Jean-Paul Chavas
,
Mingcong Pan
Theoretical Economics Letters
Vol.12 No.1
,February 8, 2022
DOI:
10.4236/tel.2022.121008
173
Downloads
732
Views
Citations
Pregnancy Preferences in Females of Reproductive Age with Sickle Cell Disease at Laquintinie Hospital: A Cross-Sectional Analysis
(Articles)
Eposse Ekoube Charlotte
,
Jeannette Disso Massako
,
Mangala Fulbert Nkwele
,
Mandeng Ma Linwa Edgar
,
Puepi Djike Yolande
,
Merlin Boten Bounyom
,
Erero F. Njiengwe
,
Épée Patricia
,
Hassanatou Iyawa
,
Dora Mbonjo Bitsie
,
Emmanuel Heles Nsang
,
Soumaiyatou Abba
,
Ngo Linwa Esther Eleonore
,
Ndolo Kondo Astrid
,
Grâce Tocki Toutou
,
Moustapha Bilkissou
,
Essome Henri
Open Journal of Obstetrics and Gynecology
Vol.14 No.5
,May 23, 2024
DOI:
10.4236/ojog.2024.145062
34
Downloads
102
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,102
Downloads
12,450
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,235
Downloads
7,023
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,617
Downloads
5,055
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,429
Downloads
4,543
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,086
Downloads
16,932
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,805
Downloads
8,017
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
988
Downloads
3,414
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,786
Downloads
11,669
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,779
Downloads
6,912
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,808
Downloads
7,837
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,127
Downloads
5,530
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,338
Downloads
7,036
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
398
Downloads
2,120
Views
Citations
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