[1]
|
S. Ercisli, “A Short Review of the Fruit Germplasm Resources of Turkey,” Geneteic Resources and Crop Evolution, Vol. 51, No. 4, 2004, pp. 419-435. http://dx.doi.org/10.1023/B:GRES.0000023458.60138.79
|
[2]
|
E. Ercisli and E. Orhan, “Chemical Composition of White (Morus alba L.), Red (Morus rubra L.) and Black (Morus nigra L.) Mulberry Fruits,” Food Chemistry, Vol. 103, No. 4, 2007, pp. 1380-1384. http://dx.doi.org/10.1016/j.foodchem.2006.10.054
|
[3]
|
M. Ozgen, S. Serce and K. Kaya, “Phytochemical and Antioxidant Properties of Anthocyanin-Rich Morus nigra and Morus rubra Fruits,” Scientia Horticulturae, Vol. 119, No. 3, 2009, pp. 275-279. http://dx.doi.org/10.1016/j.scienta.2008.08.007
|
[4]
|
S. Ercisli and E. Orhan, “Some Physico-Chemical Characteristics of Black Mulberry (Morus nigra L.) Genotypes from Northeast Anatolia Region of Turkey,” Scientia Horticulturae, Vol. 116, No. 1, 2008, pp. 41-46. http://dx.doi.org/10.1016/j.scienta.2007.10.021
|
[5]
|
D. Gerasopoulos and G. Stavroulakis, “Quality Characteristics of Four Mulberry (Morus Species) Cultivars in the Area of Chania, Greece,” Journal of the Science of Food and Agriculturae, Vol. 73, No. 2, 1997, pp. 261-264. http://dx.doi.org/10.1002/(SICI)1097-0010(199702)73:2<261::AID-JSFA724>3.0.CO;2-S
|
[6]
|
A. Sass-Kiss, J. Kiss, P. Milotay, M. M. Kerek, M. TothMarkus, “Diferences in Anthocyanin and Carotenoid Content of Fruits and Vegetables,” Food Research International, Vol. 38, No. 8-9, 2005, pp. 1023-1029. http://dx.doi.org/10.1016/j.foodres.2005.03.014
|
[7]
|
J. Y. Quian, D. Liu and A. G. Huang, “The Efficiency of Flavonoids in Polar Extracts of Lycium chinense Mill Fruits as Free Radical Scavenger,” Food Chemistry, Vol. 87, No. 2, 2004, pp. 283-288. http://dx.doi.org/10.1016/j.foodchem.2003.11.008
|
[8]
|
A. Trappey, H. A. Bawadi, R. R. Bansode and J. N. Losso, “Anthocyanin Profile of Mayhaw (Cretaegus opaca),” Food Chemistry, Vol. 91, No. 4, 2005, pp. 665-671. http://dx.doi.org/10.1016/j.foodchem.2004.06.037
|
[9]
|
J. Y. Lin and C. Y. Tang, “Determination of Total Phenolic and Flavonoid Contents in Selected Fruits and Vegetables as Well as Their Stimulatory Effects on Mouse Splenocyte Proliferation,” Food Chemistry, Vol. 101, 2007, pp. 140-147. http://dx.doi.org/10.1016/j.foodchem.2006.01.014
|
[10]
|
S. Jabeen, M. T. Shah, S. Khan and M. Q. Hayat, “Determination of Major and Trace Elements in Ten Important Folk Therapeutic Plants of Haripur Basin, Pakistan,” Pakistan Journal of Medicinal Plants Research, Vol. 4, No. 7, 2010, pp. 559-566.
|
[11]
|
S. A. Khan, “Profile of Heavy Metals in Selected Medicinal Plants,” Pakistan Journal of Weed Science Research, Vol. 14, No. 1-2, 2008, pp. 101-110.
|
[12]
|
K. R. Sharma, M. Agrawal and M. F. Marshall, “Heavy Metals in Vegetables Collected from Production and Market Sites of a Tropical Urban Area of India,” Food and Chemical Toxicology, Vol. 47, No. 3, 2009, pp. 583-591. http://dx.doi.org/10.1016/j.fct.2008.12.016
|
[13]
|
WHO, “Quality Control Methods for Medicinal Plant Materials,” Revised, Geneva, 2005.
|
[14]
|
D. W. O’Connell, C. Birkinshaw and T. F. O’Dwyer, “Heavy Metal Adsorbents Prepared from the Modification of Cellulose: A Review,” Bioresource Technology, Vol. 99, No. 13, 2008, pp. 6709-6724. http://dx.doi.org/10.1016/j.biortech.2008.01.036
|
[15]
|
G. Fotakis and J. A. Timbrell, “Role of Trace Elements in Cadmium Chloride Uptake in Hepatoma Cell Lines,” Toxicology Letters, Vol. 164, No. 2, 2006, pp. 97-103. http://dx.doi.org/10.1016/j.toxlet.2005.11.016
|
[16]
|
M. Hamurcu, “Mineral and Heavy Metal Levels of Some Fruits Grown at the Roadsides,” Food and Chemical Toxicology, Vol. 48, No. 6, 2010, pp. 1767-1770. http://dx.doi.org/10.1016/j.fct.2010.03.031
|
[17]
|
Codex Stand, “Codex General Standard for Contaminants and Toxins in Food and Feed,” 1995, pp. 31-32.
|
[18]
|
C. L. Ma, X. Y. Ao, J. Li, N. Zhao, N. Y. Li and Y. Chen, “Determination of 15 Elements in Ottelia acuminata by Microwave Digestion and ICP-OES,” Journal of Food Agriculture and Environment, Vol. 11, No. 2, 2013, pp. 899-902.
|
[19]
|
“Use of Statistics to Develop and Evaluate Analytical Method, Official Methods of Analysis,” Association of Official Analytical Chemists International, 2000, p. 2000.
|
[20]
|
FAO/WHO, “Contaminants,” In: Codex Alimentarius, Vol. XVII, FAO/WHO, Codex Alimentarius Commision, Rome, 1984.
|
[21]
|
World Health Organization, “Quality Control Methods for Medicinal Fruit Materials,” Geneva, 1998.
|
[22]
|
D. Trichopoulos, “Epidemiology of Cancer,” In: V. T. De Vita, Ed., Cancer: Principles and Practice of Oncology, Lippincott Company, Philadelphia, 1997, pp. 235-239.
|
[23]
|
H. F. Kaiser, “The Application of Electronic Computers to Factor Analysis,” Educational and Psychological Measurement, Vol. 20, No. 1, 1960, pp. 141-151. http://dx.doi.org/10.1177/001316446002000116
|
[24]
|
R. B. Cattell, “The Scree Test for the Number of Factors,” Multivariate Behavioral Research, Vol. 1, No. 2, 1996, pp. 245-276. http://dx.doi.org/10.1207/s15327906mbr0102_10
|
[25]
|
S. Razic, A. Onjia, S. Dogo, L. Slavkovic and A. Popovic, “Determination of Metal Content in Some Herbal DrugsEmpirical and Chemometric Approach,” Talanta, Vol. 67, 2005, pp. 233-239. http://dx.doi.org/10.1016/j.talanta.2005.03.023
|
[26]
|
J. N. Miller and J. C. Miller, “Statistics and Chemometrics for Analytical Chemistry,” Pearson Education Limited, London, 2005.
|
[27]
|
S. Ercisli, M. Tosun, B. Duralija, S. Voca, M. Sengul and M. Turad, “Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes,” Food Tecnology and Biotechnology, Vol. 48, No. 1, 2010, pp. 102-106.
|
[28]
|
M. Imran, H. Khan, M. Shah, R. Khan and F. Khan, “Chemical Composition and Antioxidant Activity of Certain Morus Species,” Journal of Zheijang UniversityScience B, Vol. 11, No. 12, 2011, pp. 973-980.
|
[29]
|
D. Kostic, S. Mitic, A. Zarubica, M. Mitic, J. Velickovic and S. Randjelovic, “Content of Trace Metals in Medicinal Plants and Their Extracts,” Hemijska Industrija, Vol. 65, No. 2, 2011, pp. 165-170. http://dx.doi.org/10.2298/HEMIND101005075K
|