"
Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria"
written by M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla,
published by
Food and Nutrition Sciences,
Vol.10 No.11, 2019
has been cited by the following article(s):
[1]
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Ethnomycological research in the field of wild mushrooms and medicinal plants
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0029
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[2]
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Ethnomycological research in the field of wild mushrooms and medicinal plants
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0029
|
|
|
[3]
|
Ethnomycological research in the field of wild mushrooms and medicinal plants
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0029
|
|
|