has been cited by the following article(s):
[1]
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Biodeterioration effects of three Aspergillus species on stucco supported on a wooden panel modeled from Sultan al-Ashraf Qaytbay Mausoleum, Egypt
Scientific Reports,
2023
DOI:10.1038/s41598-023-42028-x
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[2]
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Mycological, Aflatoxin and Heavy Metals Composition of Dried Fish from Idi-ape Markets in Ilorin, Nigeria
UMYU Journal of Microbiology Research (UJMR),
2023
DOI:10.47430/ujmr.2382.008
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[3]
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New technique for improving fish packaging hygiene and prolonged shelf life
African Journal of Biotechnology,
2022
DOI:10.5897/AJB2022.17467
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[4]
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Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China
Food Control,
2021
DOI:10.1016/j.foodcont.2020.107614
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[5]
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Spirulina phenolic compounds: natural food additives with antimicrobial properties
International Food Research Journal,
2021
DOI:10.47836/ifrj.28.6.02
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[6]
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Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
Toxins,
2020
DOI:10.3390/toxins12080488
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