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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch
in Vitro
Digestion Model
"
written by
Xiaoyan Pan, Frances Smith, Matthew T. Cliff, Francesco Capozzi, E. N. Clare Mills
,
published by
Food and Nutrition Sciences
,
Vol.5 No.1, 2014
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base
Foods
,
2022
[2]
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques
Journal of Food Engineering
,
2018
[3]
Applications of metabolomics method in the study of personalized functional food
2017
[4]
NMR Methodologies in Food Analysis
Analytical Chemistry
,
2017
[5]
代谢组学在个性化功能性食品研究中的应用
食品工业科技
,
2017
[6]
Development of personalized functional foods needs metabolic profiling
Current Opinion in Clinical Nutrition & Metabolic Care
,
2014
[7]
University of Bologna, Bologna, Italy
Metabolomics as a Tool in Nutrition Research
,
2014
[8]
Using metabolomics to describe food in detail
Metabolomics as a Tool in Nutrition Research
,
2014
[1]
Metabolomics as a Tool in Nutrition Research
2015
DOI:
10.1016/B978-1-78242-084-2.00011-3
[2]
Development of personalized functional foods needs metabolic profiling
Current Opinion in Clinical Nutrition and Metabolic Care
,
2014
DOI:
10.1097/MCO.0000000000000107
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